Tea is an international drink, both in terms of its origins and popularity, and has a colorful and fascinating story to tell. This handsome illustrated reference is a guide to all the major varieties of tea--favorites such as Darjeeling, Assam, and Earl Grey, as well as the more acquired tastes of Lapsang Souchong, Keemun, and Nilgiri. The main part of the book is a directory of teas grouped by country of production, and subdivided by region, then by tea type. There is a brief introduction to each tea-producing area, accompanied by maps for each. The countries covered are China, Japan, Nepal, India, Sri Lanka, Taiwan, Georgia, Kenya, and Malawi. Each individual tea is illustrated by close-up photography of the dry leaf, wet leaf and infusion, with an accompanying description of characteristics and brewing tips to enjoy the variety at its best.

More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found in different varieties from around the globe—some of which command fantastic prices and are in great demand. This comprehensive, authoritative guide to understanding, purchasing, and serving the world's finest teas is beautifully illustrated with full-color photographs of a variety of tea leaves and herbs, as well as their countries of origin. Learn how to store tea so its aromas last, brew it properly for fullest enjoyment, and appreciate the many nuances of flavor to be found in this extraordinary drink.

Since the discovery of tea as a beverage nearly 5,000 years ago, hundreds of different brews have been perfected, and tea lovers have flourished in nearly every country on Earth. This book is the ultimate connoisseur's guide to tea types, histories, legends, and lore, tea brands throughout the world, retail and mail-order tea companies, and more. Photos, many in color.

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

It's frustrating and a nuisance--and it can be a major obstacle to experiencing the joy of pregnancy. But morning sickness doesn't always strike in the morning, and for many women it doesn't even strike--it's an ever-present part of their pregnancy, with symptoms ranging from mild nausea and exhaustion to crippling depression and physical illness. We all know the standard suggestions--crackers and tea, Jell-O and ginger ale--but when they don't seem like enough, what can women really do to manage their symptoms and recover the happiness their pregnancy should bring? As debilitating as morning sickness is, we don't hear much about it. But finally, just when it seems as though there's nothing out there, women have somewhere to turn. Elizabeth Kaledin's The Morning Sickness Companion is a book by and for women suffering morning sickness. Morning sickness is a reality of pregnancy--many women are affected--and this book is dedicated to them. It fills a major void in pregnancy literature, providing a brief history of morning sickness, all the latest scientific thinking, research on its emotional toll, and lots of reassuring tips and advice from other women about what they ate, how sick they really were, sources of relief, and how to survive, since the fact is it is nearly inevitable. Engaging, warm, often funny, and always informative, The Morning Sickness Companion offers women who are suffering the wisdom and comfort they really need.

The New Tea Companion is an essential guide to all the major tea-producing countries in the world. It contains the latest information on tea history, countries of origin, production methods, grading, tasting notes and more. This is the definitive reference book on tea.