Nothing brings a smile to someone's face faster than cute and cuddly animals! Based on the popular Instagram account and the Live Sweet blog, The Sweet Fluff is filled with: 100+ whimsical photos of adorable puppies, kittens, goats, pis, and more ; encouraging quotes and Scripture verses ; and inspirational reflections on living with joy.

At the turn of the twentieth century, Boston was a booming candy town. Of all the tantalizing treats, nothing has stuck around like Marshmallow Fluff. Since that time, the small, family-run company Durkee-Mower has churned out a century of Fluff with the secretive air of Willy Wonka. Little has been made of this extraordinary legacy—until now.To author Mimi Graney, Fluff is more than a retro ingredient. It is a story about the merits and pitfalls of adaptation and innovation. Graney deftly brings the factory floor alive, weaving a fascinating narrative about New England's forgotten candy industry, changing social roles for women, the advent of commercial radio and modern advertising, and the supermarket revolution. Fluff has survived two world wars, corporate attacks, nutrition battles, and the rise and fall of manufacturing towns. The world has changed around it, yet this icon remains the same.

Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-door by day. With its familiar red lid and blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved by people of all ages. In addition to all the favorite Fluff sauces, side dishes, cakes, pies, candy, shakes, and sandwiches, this collection of more than 100 recipes includes creations concocted by celebrity contributors Andy Schloss, Gale Gand, Carole Bloom, Sally Sampson, Carolyn Beth Weil, Dede Wilson, Lauren Chattman, Lora Brody, Tish Boyle, Nicole Kaplan, Bruce Weinstein and Mark Scarbrough, Lee Zalben, Duane Winfield, Jonathan King and Jim Stott, and King Arthur Flour. Readers will discover there's a whole world beyond Fluffernutter sandwiches including delectable recipes like Never-Fail Fudge, Fluffy Crispie Treats, and Lynne's Cheesecake.

Welcome to the world of Fluff the Bunny Fluff the Bunny goes on an adventure in search of chocolate chip cookies and milk for a snack. He asks various animals such as Millie the Mouse and Otis the Owl to help him in his pursuit of chocolate chip cookies and milk. He meets a little boy named Christopher during his adventure who becomes his good friend and also helps him in his search for chocolate chip cookies and milk.

Willa Knight: Dweller. Slave. Non-magical being. In Minatsol, being a dweller means that you are literally no better than dirt. In fact, dirt might actually be more useful than Willa. Her life will be one of servitude to the sols, the magic-blessed beings who could one day be chosen to become gods. At least her outer village is far removed from the cities of the sols, and she won't ever be forced to present herself to them... Until one small mistake changes everything, and Willa is awarded a position to serve at Blesswood, the top sol academy in the world-a position that she definitely did not earn. Under the sudden, watchful eye of the gods, she will be tasked to serve the Abcurse brothers, five sols built of arrogance, perfection and power. They are almost gods themselves, and under their service she is either going to end up sentenced to death, or else they are going to ruin her so badly that she will wish for it. Either way, she is in trouble.This is a full novel, 90,000 words. Book 1 of 5 in the Curse of the Gods Series

The Three Billy Goats Gruff, with knitwear! Illustrated by Liz Pichon, creator of the bestselling Tom Gates series. Trip-trap, Trip-trap, TRIP-TRAP ... How is Troll supposed to sleep with those trip-trapping goats?! Enough is enough. Tomorrow, Billy Goat pie is on the menu. But luckily Mother Goat has a plan. Hand-knitted, exceedingly fluffy hoof booties! Can knitwear save the day, or will it be Billy Goat stew for dinner? As seen on CBeebies. Perfection. The Daily Mail.

We'd known each other all our lives.And I loved her that whole time.Daphne.She was all curves wrapped in a bubbly personality that no other woman could match.And I'd saved myself for her... my first kiss, my first everything.But I waited to make her mine for far too long.When a job had me leaving her, I knew I'd come back. There's no way I was letting her get away.The years passed, but my love for her only grew. And when I'm finally back home, back to her, I knew I was done waiting, done pretending boundaries couldn't crossed in our friendship.But was it too late?I didn't care if it was, because the truth was, I wouldn't stop trying to make Daphne mine. All I had to have was the courage to tell her the truth about how she made me feel.Everything else, anything else that got in the way, was just fluff.