The Sugar Beet Crop
Title | The Sugar Beet Crop PDF eBook |
Author | D.A. Cooke |
Publisher | Springer Science & Business Media |
Pages | 683 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 9400903731 |
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
The Sugar Beet Crop
Title | The Sugar Beet Crop PDF eBook |
Author | D.A. Cooke |
Publisher | Springer |
Pages | 0 |
Release | 2011-09-28 |
Genre | Technology & Engineering |
ISBN | 9789401066549 |
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
The Sugar Beet
Title | The Sugar Beet PDF eBook |
Author | Robert Grimshaw |
Publisher | |
Pages | 834 |
Release | 1880 |
Genre | Beet sugar |
ISBN |
Plant Breeding Reviews
Title | Plant Breeding Reviews PDF eBook |
Author | |
Publisher | John Wiley & Sons |
Pages | 336 |
Release | 2020-11-05 |
Genre | Science |
ISBN | 1119716934 |
The Sugar Beet Crop
Title | The Sugar Beet Crop PDF eBook |
Author | D. A. Cooke |
Publisher | |
Pages | 675 |
Release | 1993 |
Genre | Sugar beet |
ISBN |
Changes in Technology and Labor Requirements in Crop Production: Sugar Beets
Title | Changes in Technology and Labor Requirements in Crop Production: Sugar Beets PDF eBook |
Author | Loring K. Macy |
Publisher | |
Pages | 78 |
Release | 1937 |
Genre | Agricultural laborers |
ISBN |
The Sugar Beet as a Crop for the Michigan Farmer
Title | The Sugar Beet as a Crop for the Michigan Farmer PDF eBook |
Author | Francis Everett West |
Publisher | |
Pages | 94 |
Release | 1901 |
Genre | Sugar beet |
ISBN |