The Southern Reader and Speaker
Title | The Southern Reader and Speaker PDF eBook |
Author | |
Publisher | |
Pages | 370 |
Release | 1850 |
Genre | Readers |
ISBN |
How to Speak Southern
Title | How to Speak Southern PDF eBook |
Author | Steve Mitchell |
Publisher | Bantam |
Pages | 66 |
Release | 2009-07-22 |
Genre | Humor |
ISBN | 0307567737 |
This tongue-in-cheek dictionary of Southern words and phrases offers a hilarious spoof of the Southern accent. This book is dedicated to all Yankees* in the hope that it will teach them how to talk right. *Yankee: Anyone who is not from Kentucky, Virginia, Tennessee, North Carolina, South Carolina, Georgia, Florida, Mississippi, Alabama, Louisiana, Arkansas, Texas, and possibly Oklahoma and West-by-God-Virginia. A Yankee may become an honorary Southerner, but a Southerner cannot become a Yankee, assuming any Southerner wanted to.
Sean of the South
Title | Sean of the South PDF eBook |
Author | Sean Dietrich |
Publisher | Createspace Independent Publishing Platform |
Pages | 152 |
Release | 2015-11-30 |
Genre | Humor |
ISBN | 9781515019183 |
The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.
Is Your Thinking Keeping You Poor?
Title | Is Your Thinking Keeping You Poor? PDF eBook |
Author | Douglas Kruger |
Publisher | Penguin Random House South Africa |
Pages | 241 |
Release | 2016-08-01 |
Genre | Business & Economics |
ISBN | 1776091140 |
‘Thinking like a poor person will keep you poor. Thinking like a wealthy person will make you wealthy. I would like to show you exactly what the differences between the two ways of thinking are and how you can use them in your favour.’ – Douglas Kruger - Douglas Kruger Being rich is not normal: most people never achieve wealth in their lifetime. The very word ‘rich’ describes a state beyond the median, and therein lies an important lesson. To become rich, you will have to think radically differently from the way most people around you think. Do you know what those specific differences may be? Business and wealth guru Douglas Kruger strips away the feel-good hype and gets right down to the practical principles. He leads you through the types of thinking that hold individuals, families and businesses in generational cycles of poverty. He explores the dramatically different approaches of the self-made rich and super-rich, showing you which behaviours to begin practising and which behaviours are traitorous to your wealth potential. Escape poverty. Raise your value. Change the trajectory of your story. It all begins with the way you think.
The Cooking Gene
Title | The Cooking Gene PDF eBook |
Author | Michael W. Twitty |
Publisher | HarperCollins |
Pages | 505 |
Release | 2018-07-31 |
Genre | Cooking |
ISBN | 0062876570 |
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
The Oral Tradition in the South
Title | The Oral Tradition in the South PDF eBook |
Author | Waldo W. Braden |
Publisher | LSU Press |
Pages | 152 |
Release | 1999-03-01 |
Genre | History |
ISBN | 9780807124864 |
Over the years, the phrase “southern oratory” has become laden with myth; its mere invocation conjures up powerful images of grandiloquent antebellum patriarchs, enthusiastic New South hucksters, and raving wild-eyed demagogue politicians. In these essays, Waldo Braden strips away the myths to expose how the South’s orators achieved their rhetorical effects and manipulated their audiences. The Oral Tradition in the South begins with two essays that trace the roots of the South’s particular identification with oratory. In “The Emergence of the Concept of Southern Oratory, 1850–1950,” Braden suggests that it was through the influence of southern scholars that southern oratory gained its renown. The second essay, “The Oral Tradition in the Old South,” focuses on antebellum times to reveal the several factors that combined to make the region a fertile ground for oratory. Braden further explores the antebellum oratorical tradition in “The 1860 Election Campaign in Western Tennessee,” analyzing speeches made in Memphis by such national figures as William L. Yancey, Andrew Johnson, and Stephen A. Douglas, and revealing the nature of political canvassing in that era. Shifting his discussion to the years that followed the Civil War, Braden examines. in “Myths in a Rhetorical Context,” how such speakers as General John B. Gordon and Henry Grady worked to restore the shattered self-esteem of the region by spinning myths of the Old South and the Lost Cause and by proclaiming the hopeful era of the New South. The fifth essay, “The Rhetoric of Exploitation,” probes the rhetorical strategies of the demagogue politicians of the twentieth century-strategies such as “plain folks” appeals and race-baiting. In the final essay, “The Rhetoric of a Closed Society.” Braden analyzes the movement opposing racial integration in Mississippi. Showing how the White Citizens’ Council, Governor Ross Barnett, and other leaders manipulated the public to make the state a closed society from 1954 to 1964. Although he takes pains to establish the historical context in each of these essays, Braden’s emphasis as a rhetorical critic is always on the speeches themselves. He pays close attention to the kinds of appeals found in the words of the speeches and to the individual speaker’s use of images and phrases to evoke particular myths. But Braden looks beyond the texts of the speeches to take into account the full context of the event. “What the reader finds in the printed version of the text,” he explains, “might be only a small part of the myth, a tiny hint of what grinds inside frustrated listeners. Sometimes the trigger for the myth does not even appear in the printed version, because face-to-face the listeners and the speaker, feeling a oneness, evoke the myth without verbal expression.” To account for this nonverbal dimension of oratory, these essays assess the impact of the location and atmosphere of the gathering, the audience’s expectations, and the speaker’s use of ritual, symbolic gestures, and props. During the nearly forty years of his career, Waldo Braden has been a pioneer in the serious study of oratory. A landmark work, The Oral Tradition in the South is the capstone to a distinguished career, a comprehensive and authoritative study of the subject Braden has so innovatively researched.
A Year of Pies
Title | A Year of Pies PDF eBook |
Author | Ashley English |
Publisher | Lark Books (NC) |
Pages | 0 |
Release | 2012 |
Genre | Cookbooks |
ISBN | 9781454702863 |
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.