JAMES L. HUSTON is professor of history at Oklahoma State University and the author of The Panic of 1857 and the Coming of the Civil War; Securing the Fruits of Labor: The American Concept of Wealth Distribution, 1765-1900; Calculating the Value of the Union: Slavery, Property Rights, and the Economic Origins of the Civil War ; and Stephen A. Douglas and the Dilemmas of Democratic Equality.

This book examines the home and leisure life of planters in the antebellum American South. Based on a lifetime of research by the late Eugene Genovese (1930–2012), with an introduction and epilogue by Douglas Ambrose, The Sweetness of Life presents a penetrating study of slaveholders and their families in both intimate and domestic settings: at home; attending the theatre; going on vacations to spas and springs; throwing parties; hunting; gambling; drinking and entertaining guests, completing a comprehensive portrait of the slaveholders and the world that they built with slaves. Genovese subtly but powerfully demonstrates how much politics, economics, and religion shaped, informed, and made possible these leisure activities. A fascinating investigation of a little-studied aspect of planter life, The Sweetness of Life broadens our understanding of the world that the slaveholders and their slaves made; a tragic world of both 'sweetness' and slavery.

Reproduction of the original: Society in America, Volume 2 (of 2) by Harriet Martineau

Pharsalia, a plantation located in piedmont Virginia at the foot of the Blue Ridge Mountains, is one of the best-documented sites of its kind. Drawing on the exceptionally rich trove of papers left behind by the Massie family, Pharsalia's owners, this case study demonstrates how white southern planters paradoxically relied on capitalistic methods even as they pursued an ideal of agrarian independence. Lynn A. Nelson also shows how the contradictions between these ends and means would later manifest themselves in the southern conservation movement. Nelson follows the fortunes of Pharsalia's owners, telling how Virginia's traditional extensive agriculture contributed to the soil's erosion and exhaustion. Subsequent attempts to balance independence and sustainability through a complex system of crop rotation and resource recycling ultimately gave way to an intensive, slave-based form of agricultural capitalism. Pharsalia could not support the Massies' aristocratic ambitions, and it was eventually parceled up and sold off by family members. The farm's story embodies several fundamentals of modern U.S. environmental thought. Southerners' nineteenth-century quest for financial and ecological independence provided the background for conservationists' attempts to save family farming. At the same time, farmers' failure to achieve independence while maximizing profits and crop yields drove them to seek government aid and regulation. These became some of the hallmarks of conservation efforts in the New Deal and beyond.