From the Family Kitchen

From the Family Kitchen
Title From the Family Kitchen PDF eBook
Author Gena Philibert Ortega
Publisher Penguin
Pages 377
Release 2012-04-12
Genre Cooking
ISBN 1440318336

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Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

Damon Lee Fowler's New Southern Baking

Damon Lee Fowler's New Southern Baking
Title Damon Lee Fowler's New Southern Baking PDF eBook
Author Damon Lee Fowler
Publisher Simon and Schuster
Pages 385
Release 2005
Genre Baking
ISBN 0743250583

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Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Charleston Receipts Repeats

Charleston Receipts Repeats
Title Charleston Receipts Repeats PDF eBook
Author
Publisher Favorite Recipes Press (FRP)
Pages 0
Release 1986
Genre Cooking
ISBN 9780960785452

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Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Books in Series

Books in Series
Title Books in Series PDF eBook
Author
Publisher
Pages 1404
Release 1985
Genre Monographic series
ISBN

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Vols. for 1980- issued in three parts: Series, Authors, and Titles.

American Book Publishing Record

American Book Publishing Record
Title American Book Publishing Record PDF eBook
Author
Publisher
Pages 1394
Release 1985
Genre United States
ISBN

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A Catalogue of the South

A Catalogue of the South
Title A Catalogue of the South PDF eBook
Author
Publisher
Pages 356
Release 1974
Genre
ISBN

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Preserving on Paper

Preserving on Paper
Title Preserving on Paper PDF eBook
Author Kristine Kowalchuk
Publisher University of Toronto Press
Pages 392
Release 2017-06-19
Genre Cooking
ISBN 1487520034

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Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home.