The Sopranos (SM)
Title | The Sopranos (SM) PDF eBook |
Author | David Chase |
Publisher | Grand Central Publishing |
Pages | 478 |
Release | 2009-06-27 |
Genre | Performing Arts |
ISBN | 0446559059 |
This must-have book for every fan of HBO's hit show The Sopranos packs five scripts from the best episodes, handpicked by series creator David Chase. The Sopranos is HBO's TV show about your average New Jersey mafia capo, with major headaches. His mother wants him dead, his psychiatrist makes him nuts, and the FBI takes an unhealthy interest in his business. Here are the complete scripts from five of the best episodes: "Pilot"-Tony's shrink sessions focus on ducks in his swimming pool while he plans to blow up a restaurant. "College"-While driving his daughter to college interviews, Tony discovers and garrotes a mob informant who betrayed his family. "The Happy Wanderer"-David Scatino loses his son's SUV to Tony in a high-stakes poker game. "The Knight in White Satin Armor"-Tony's Russian mistress attempts suicide, and his sister shoots her fiancé. "Pine Barrens"-Christopher and Paulie try to dispose of a murdered Russian gangster who turns out to be very much alive.
The Sopranos Family Cookbook
Title | The Sopranos Family Cookbook PDF eBook |
Author | Artie Bucco |
Publisher | Grand Central Publishing |
Pages | 210 |
Release | 2008-08-01 |
Genre | Cooking |
ISBN | 0446545341 |
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
The Sopranos: The Book
Title | The Sopranos: The Book PDF eBook |
Author | HBO |
Publisher | Time Home Entertainment |
Pages | 0 |
Release | 2007-10-30 |
Genre | Performing Arts |
ISBN | 9781933821184 |
The companion volume to a television show that has generated millions of die-hard viewers in its six seasons features more than 30 original interviews with the shows actors, producers, and guest stars, as well as behind-the-scenes looks at the sets and locations, a detailed episode guide, and more than 200 color photos, some never before seen.Hachette Book Group USA
The Sopranos Sessions
Title | The Sopranos Sessions PDF eBook |
Author | Matt Zoller Seitz |
Publisher | Abrams |
Pages | 748 |
Release | 2019-01-08 |
Genre | Performing Arts |
ISBN | 1683355261 |
In The Sopranos Sessions, renowned television critics—and New York Times bestselling authors—Matt Zoller Seitz and Alan Sepinwall celebrate the 20th anniversary of one of the greatest television series of all time. Foreword by Laura Lippmann On January 10, 1999, a mobster walked into a psychiatrist’s office and changed TV history. By shattering preconceptions about the kinds of stories the medium should tell, The Sopranos launched our current age of prestige television, paving the way for such giants as Mad Men, The Wire, Breaking Bad, and Game of Thrones. As TV critics for Tony Soprano’s hometown paper, New Jersey’s The Star-Ledger, Alan Sepinwall and Matt Zoller Seitz were among the first to write about the series before it became a cultural phenomenon. Sepinwall and Seitz have reunited to produce The Sopranos Sessions, a collection of recaps, conversations, and critical essays covering every episode. Featuring a series of long-form interviews with series creator David Chase, as well as selections from the authors’ archival writing on the series, The Sopranos Sessions explores the show’s artistry, themes, and legacy. “This amazing book by Alan Sepinwall and Matt Zoller Seitz has bigger twists than anything I could ever come up with.” —Sam Esmail, creator of Mr. Robot
Music at Michigan
Title | Music at Michigan PDF eBook |
Author | |
Publisher | UM Libraries |
Pages | 224 |
Release | 1979 |
Genre | |
ISBN |
The Sopranos
Title | The Sopranos PDF eBook |
Author | Allen Rucker |
Publisher | NAL |
Pages | 0 |
Release | 2003 |
Genre | Sopranos (Television program) |
ISBN | 9780451210524 |
Discusses the history of the fictional family, including Tony Soprano's childhood and life as part of the Soprano family, and provides information about the cast of the HBO series and a synopsis of the first four seasons.
In the Godfather Garden
Title | In the Godfather Garden PDF eBook |
Author | Richard Linnett |
Publisher | Rutgers University Press |
Pages | 272 |
Release | 2013-04-01 |
Genre | True Crime |
ISBN | 0813560624 |
In the Godfather Garden is the true story of the life of Richie “the Boot” Boiardo, one of the most powerful and feared men in the New Jersey underworld. The Boot cut his teeth battling the Jewish gang lord Abner Longy Zwillman on the streets of Newark during Prohibition and endured to become one of the East Coast’s top mobsters, his reign lasting six decades. To the press and the police, this secretive Don insisted he was nothing more than a simple man who enjoyed puttering about in his beloved vegetable garden on his Livingston, New Jersey, estate. In reality, the Boot was a confidante and kingmaker of politicians, a friend of such celebrities as Joe DiMaggio and George Raft, an acquaintance of Joseph Valachi—who informed on the Boot in 1963—and a sworn enemy of J. Edgar Hoover. The Boot prospered for more than half a century, remaining an active boss until the day he died at the age of ninety-three. Although he operated in the shadow of bigger Mafia names across the Hudson River (think Charles "Lucky" Luciano and Louis “Lepke” Buchalter, a cofounder of the Mafia killer squad Murder Inc. with Jacob “Gurrah” Shapiro), the Boot was equally as brutal and efficient. In fact, there was a mysterious place in the gloomy woods behind his lovely garden—a furnace where many thought the Boot took certain people who were never seen again. Richard Linnett provides an intimate look inside the Boot’s once-powerful Mafia crew, based on the recollections of a grandson of the Boot himself and complemented by never-before-published family photos. Chronicled here are the Prohibition gang wars in New Jersey as well as the murder of Dutch Schultz, a Mafia conspiracy to assassinate Newark mayor Kenneth Gibson, and the mob connections to several prominent state politicians. Although the Boot never saw the 1972 release of The Godfather, he appreciated the similarities between the character of Vito Corleone and himself, so much so that he hung a sign in his beloved vegetable garden that read “The Godfather Garden.” There’s no doubt he would have relished David Chase’s admission that his muse in creating the HBO series The Sopranos was none other than “Newark’s erstwhile Boiardo crew.”