The Ski Country Cookbook

The Ski Country Cookbook
Title The Ski Country Cookbook PDF eBook
Author Barbara Scott-Goodman
Publisher Chronicle Books
Pages 164
Release 2008-09
Genre Cooking
ISBN 9780811859776

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"After a day of skiing, there's nothing more satisfying than a comforting meal...whether you're a skier, snowbaorder, ice skater, or just someone who loves snow-covered mountains under a crystal blue sky, here are 80 recipes ready to warm you up as you come in from the cold..."--Jacket.

Ski

Ski
Title Ski PDF eBook
Author
Publisher
Pages 148
Release 1976-09
Genre
ISBN

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Ski Country Cook Book

Ski Country Cook Book
Title Ski Country Cook Book PDF eBook
Author Ellen Stillman
Publisher
Pages 144
Release 1971
Genre Cookery, International
ISBN 9780395127247

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Snow Country

Snow Country
Title Snow Country PDF eBook
Author
Publisher
Pages 374
Release 1993-10
Genre
ISBN

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In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.

Snow Country

Snow Country
Title Snow Country PDF eBook
Author
Publisher
Pages 176
Release 1992-09
Genre
ISBN

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In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.

The New Wine Country Cookbook

The New Wine Country Cookbook
Title The New Wine Country Cookbook PDF eBook
Author Brigit Binns
Publisher Andrews McMeel Publishing
Pages 775
Release 2013-05-07
Genre Cooking
ISBN 1449435823

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“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers

Best Places Northwest Cookbook

Best Places Northwest Cookbook
Title Best Places Northwest Cookbook PDF eBook
Author Cynthia C. Nims
Publisher ReadHowYouWant.com
Pages 370
Release 2010-11
Genre Cooking
ISBN 1459607686

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With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...