The Simple Art of Vegetarian Cooking
Title | The Simple Art of Vegetarian Cooking PDF eBook |
Author | Martha Rose Shulman |
Publisher | Rodale Books |
Pages | 290 |
Release | 2014-04-22 |
Genre | Cooking |
ISBN | 162336129X |
In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.
The Simple Art of Vietnamese Cooking
Title | The Simple Art of Vietnamese Cooking PDF eBook |
Author | Bình Dương |
Publisher | Prentice Hall |
Pages | 376 |
Release | 1991 |
Genre | Cooking |
ISBN |
With its array of provocative tastes and intriguing textures, Vietnamese food is fast becoming one of America's hottest new sensations. A celebrated Vietnamese chef and restauranteur, Binh Duong shares his secrets to cooking this mysterious, time-honored cuisine. Includes 150 recipes. 16-page color insert.
Vegetarian and Simple Diet
Title | Vegetarian and Simple Diet PDF eBook |
Author | Arthur Robert Kenney-Herbert |
Publisher | |
Pages | 462 |
Release | 1907 |
Genre | Vegetarian cooking |
ISBN |
The Epicure
Title | The Epicure PDF eBook |
Author | |
Publisher | |
Pages | 392 |
Release | 1906 |
Genre | |
ISBN |
English Mechanic and Mirror of Science and Art
Title | English Mechanic and Mirror of Science and Art PDF eBook |
Author | |
Publisher | |
Pages | 1254 |
Release | 1913 |
Genre | Technology |
ISBN |
The Cumulative Book Index
Title | The Cumulative Book Index PDF eBook |
Author | |
Publisher | |
Pages | 2410 |
Release | 1992 |
Genre | American literature |
ISBN |
A world list of books in the English language.
The Saturday Review of Politics, Literature, Science and Art
Title | The Saturday Review of Politics, Literature, Science and Art PDF eBook |
Author | |
Publisher | |
Pages | 952 |
Release | 1887 |
Genre | |
ISBN |