The Seven Things Cookbook
Title | The Seven Things Cookbook PDF eBook |
Author | Amy-Elyse Neer |
Publisher | Amy-Elyse Neer |
Pages | 292 |
Release | 2014-07-27 |
Genre | Cooking |
ISBN | 1500650676 |
The Seven Things Cookbook 42 Charmingly Illustrated and Sarcastically Explained Recipes and Preparations for the New Cook Written and illustrated by Amy-Elyse Neer Everyone should know how to feed themselves, this book is for the beginner or young person just starting out on their own, who needs to learn some basic lessons in "How To Feed Yourself". On the theory that everyone should be able to make seven of each meal, this book gives you complete instructions in preparing 7 breakfasts, lunches,dinners,slow cooker meals, and desserts. As well as 7 extra little things you may find handy. Completely illustrated for ease of reference, and with handy instructions on kitchen tools and ingredient shopping. This is an excellent book for your graduate, or housewarming gift for your brand new adult living alone for the first time.
Cook This Book
Title | Cook This Book PDF eBook |
Author | Molly Baz |
Publisher | Clarkson Potter |
Pages | 306 |
Release | 2021-04-20 |
Genre | Cooking |
ISBN | 0593138279 |
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Feast of the Seven Fishes
Title | Feast of the Seven Fishes PDF eBook |
Author | Daniel Paterna |
Publisher | powerHouse Books |
Pages | 0 |
Release | 2019-11-05 |
Genre | Cooking |
ISBN | 9781576879153 |
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
The Seven Ways of Ayurveda
Title | The Seven Ways of Ayurveda PDF eBook |
Author | Sarah Kucera |
Publisher | The Experiment |
Pages | 240 |
Release | 2022-05-24 |
Genre | Body, Mind & Spirit |
ISBN | 1615198008 |
A guide to the Ayurvedic personality types, or doshas, with psychology-based advice on cultivating balance, from the author of The Ayurvedic Self-Care Handbook At the core of Ayurveda is an understanding that we are all made of the same materials—the five elements of ether (space), air, fire, water, and earth—and how you look, think, and feel can be traced back to your unique proportion of these elements at any given time. This is your dosha, the true essence of who you are. Knowing your dosha is the key to deeper self-knowledge, easier relationships, and a happier future. In The Seven Ways of Ayurveda, you’ll discover which type fits you best. Vata: creator, multitasker, artist Pitta: perfectionist, challenger, leader Kapha: peacemaker, nurturer, lover Vata-Pitta: performer, innovator, first responder Pitta-Kapha: guardian, moralist, observer Vata-Kapha: dreamer, supporter, conversationalist Tri-Dosha: proficient in all trades, well-rounded Then, you’ll identify your innate strengths (and their “shadow sides”); whether you’re out of balance (and what to do); how your unique type approaches work, love, travel, and more; and how to forge true, mutual understanding with friends and loved ones whose doshas may differ. When you know yourself better, you can take better care of yourself—and others, too.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Title | History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 3377 |
Release | 2014-02-19 |
Genre | Soybean |
ISBN | 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Title | History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1569 |
Release | 2022-01-11 |
Genre | Reference |
ISBN | 1948436663 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
A Few of My Favorite Things Cookbook
Title | A Few of My Favorite Things Cookbook PDF eBook |
Author | Megan Lynn |
Publisher | Xlibris Corporation |
Pages | 70 |
Release | 2021-01-25 |
Genre | Cooking |
ISBN | 1664152873 |
A Few of My Favorite Things Cookbook is a delightful read with real recipes the author Megan Lynn loves to eat. The book is told in a foodie perspective with humorous family tales from the author. Megan Lynn shares how and where she grew up in West Philly and all the things she has grown to love to eat along the way. Megan Lynn is really doling out her family recipe secrets and sharing them with the work in this book. From breakfast to dessert and drinks to make at the end of the night this book can only add joy to your kitchen and cookbook collection.