"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook

Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!

This collection of trivia for true crime fanatics covers mind-blowing details you never knew about Jeffrey Dahmer, BTK, Aileen Wuornos, and others. This bloody and completely true trivia collection will horrify and intrigue readers, with answers to questions like: “What was John Wayne Gacy’s last meal?”; “Which serial killer was captured because of a bloody footprint left on his victim?”; “Who was the FBI agent credited with coining the term ‘serial killer’?”; and “How was one mass murderer able to get away with selling his victim’s skeletons to medical students?” Perfect for any murderino, true crime junkie or connoisseur of macabre tales, this fact-packed book quizzes readers on their true crime knowledge and offers fascinating stories of well-known murderers as well as lesser-known, but just as nefarious, killers. You’ll be surprised at how many fascinating tidbits you’ll learn about the world’s most cold-blooded and dangerous people.

Pour yourself a drink and discover your latest true crime obsession with this guidebook that pairs 75 deliciously chilling cocktails with the infamous true crime stories that inspired them. From terrifying serial killers to baffling cold cases and secretive cults, murderinos can’t get enough of true crime. Now, you can have yet another way to dive into these horrifyingly true stories with a first-of-its-kind cocktail book that gives a new meaning to the phrase “bad and boozy.” Inside Mixology and Murder, you’ll find 75 step-by-step drink recipes alongside the terrifying stories that inspired them, from must-know cases like JonBenét Ramsey and Ted Bundy to lesser-known stories like the Ant Hill Kids cult and the Circleville Letter Writer. This cocktail book is your go-to resource for true crime info and delightfully boozy drinks, including: Fugitive Fizz Sazer-Ax Murderer The Perfect Lime (Mojito) Amityville Amaretto Colada Confessions In Cold Blood Orange And More! Mixology and Murder is the perfect gift for any true crime junkie who knows that, sometimes, the best way to deal with the excitement of a serial killer finally getting caught or the frustration of finding out that case is still unsolved is a good, strong drink.

Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.

The bestselling author of Targeted shares the identity of the serial killer who co-starred with him on Dark Minds and the story of their intriguing bond. In September 2011, M. William Phelps made a decision that would change reality-based television—and his own life. He asked a convicted serial killer to act as a consultant for his TV series. Under the code name “Raven,” the murderer shared his insights into the minds of other killers and helped analyze their crimes. As the series became an international sensation, Raven became Phelps's unlikely confidante, ally—and friend. In this deeply personal account, Phelps traces his own family's dark history, and takes us into the heart and soul of a serial murderer. He also chronicles the complex relationship he developed with Raven. From questions about morality to Raven's thoughts on the still-unsolved, brutal murder of Phelps's sister-in-law, the author found himself grappling with an unwanted, unexpected, unsettling connection with a cold-blooded killer. Drawing on over seven thousand pages of letters, dozens of hours of recorded conversations, personal and Skype visits, and a friendship five years in the making, Phelps sheds new light on Raven's bloody history, including details of an unknown victim, the location of a still-buried body—and a jaw-dropping admission. All this makes for an unforgettable journey into the mind of a charming, manipulative psychopath that few would dare to know—and the determined journalist who did just that. Praise for New York Times bestselling author M. William Phelps “Anything by Phelps is an eye-opening experience.” —Suspense Magazine “Phelps is the king of true crime.” —Lynda Hirsch, Creators Syndicate columnist

The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner's death. The last meal is a way for the system to offer a last-minute nod to humanity--that although these murderers, rapists, and villains listed inside may have performed inhuman acts, they are still indeed human. The irony of feeding a criminal before killing them by electrocution or lethal injection is not missed on many of the inmates, as we shall see from some of their choices. Controversial and fascinating, the last meals of the condemned will continue to make headlines as long as the death penalty exists. This book contains both a brief history of the chefs who make the meals and the stories behind the last meals of over two dozen famous death row inmates (recipes are also included, of course).