The women of the Potluck Club have decided on a bold move. They're launching a catering business that's a lot like them: saucy, spicy, and well-seasoned. But will personal secrets cause the business to crumble before it gets off the ground? As the women focus on their new venture they will have to deal with a steamy past that threatens a marriage, the scalding truth about those they thought they knew, and the outrageous situations that come out of an unexpected--and revealing--trip back home. Readers will be delighted to see that the ladies of Summit View, Colorado, haven't left the kitchen--they've merely turned up the heat on their most delectable adventure to date.

In the small Colorado town of Summit View, a surprising multi-generational mix of women from Grace Church meet once a week to pass a hot dish and to pray. But the Potluck Club, as they call themselves, is a recipe for disaster when they send up enough misinformed prayers to bring down a church. And the funny thing: the more they pray, the more troubles seem to come their way. It isn't until they invite God to the table that they discover friendship is the spice of life, and a little dash of grace, just like salt, goes a long way. With charming, down-home characters, humor, poignancy, and a recipe in every chapter, The Potluck Club will keep readers hungering for more.

From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson, veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.

Kimberly Tucker's life hasn't turned out the way she thought it would. A divorced mother of two, Kim resents her ex-husband for moving on with his life and living it up while she struggles to understand what went wrong. When her sons end up spending five weeks of summer vacation with their father, Kim's own father suggests a respite in the family vacation home on tiny Cedar Key Island. As Kim revisits her childhood memories and loves, she soon discovers that treasures in life are often buried, and mistakes--both past and present--become redeemable in God's hand. Readers will be swept away to an island retreat where they walk alongside Kim as she discovers that God's answers may not come easily, but they do come.

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Six women. More problems. New secrets. The Potluck Club is back with a yummy casserole of characters, hilarity, and adventure in Summit View, Colorado! Club leader Evie continues to find newcomer Lisa Leann too tough to swallow, especially since the former Texan's new advice column causes rumors to rise faster than her famous instant-yeast cinnamon rolls. When one member stirs things up with a new 'do and a new outlook on life, the girls find themselves in a pickle as gossip takes over the group, a long-awaited romance doesn't go as planned, and the past comes back to haunt the club's youngest member. Seasoned with loads of faith, forgiveness, and friendship, The Potluck Club--Trouble's Brewing gives readers the tasty next serving of friendship fiction that they've hungered for since the debut of this zestful, popular series.

Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.