Moving through seasons punctuated by the comings and goings of such animals as the migratory birds that pass through in autumn and spring and the loggerhead turtles that nest in summer, more than one hundred photographs reveal the subtle but important effect of cyclical change on the ecosystems of Cumberland Island--the largest and most beloved of Georgia's barrier islands.

Photography, Nature In Wild Horses of Cumberland Island, photographer Anouk Masson Krantz has captured the dramatic scenery and majestic horses as they have never been seen before. Her images show the remarkable animals in their naturally diverse ecosystems.

“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious

Rich in history, wildlife, and beautiful coastal landscapes, Georgia's Cumberland Island attracts many an island tourist and nature lover. The island's well-preserved marshes, tidal creeks, and dune fields provide this hidden oasis with a rare natural charm. The area is also home to a wide variety of animal species, including loggerhead turtles, bob cats, manatees, and alligators, just to name a few. Though Cumberland is best known for being the nation's largest wilderness island, its history-dating back to the 16th century-also includes a period of use as a mission by the Franciscans. Among its historic sites are the magnificent ruins of Dungeness, the house built by the Carnegie family during the latter part of the 19th century, as well as the romantic Greyfield Inn. This pictorial history of Cumberland Island illustrates the people, places, and events that have shaped the area's cultural and natural history. The island's rare solitude and beauty, which have resulted from conservation and preservation efforts in the area, are captured in this carefully detailed book for all lovers of nature and history to enjoy. Though the island permits only very limited human traffic, these images allow the reader to appreciate the Cumberland landscape-laced with wild animals, pirate coves, English forts, and an African-American "settlement"-from afar.