Glassmaking was one of the earliest manufacturing industries to be set up in Scotland, but one about which little information has been published. This monograph aims to rectify that situation by documenting the early days of Scottish glass production from the granting of the first patent in 1610 up to the mid-18th century.

Glass is one of the most fascinating and versatile building materials in architectural history. The new insights into glass in architecture are the result of research at the intersection of glass production, construction technology and building culture. Coming from a variety of disciplines, the contributions bridge the divide between natural sciences, humanities and the preservation and restoration of cultural heritage. They explore the crucial role of flat glass in shaping architecture, particularly since the 18th century, and discuss the in-situ restoration of historic windows and glass façades and the importance of preserving this fragile heritage. The topics range from the manufacture of sheet glass in pre-industrial times to the possibilities of repair and reusability of insulating glazing. With contributions by Océane Bailleul, Peter Bellendorf, Stefan Bichlmair, Catherine Blaine, Anne-Laure Carré, Niels De Temmerman, Matthias Fischer, Susanne Fischer, Waldo Galle, Josef Ganka, Esther Geboes, Emma Groult, Melchior Fischli, Ueli Fritz, Florin Gstöhl, Isabel Haupt, Laura Hindelang, Hauke Horn, Peter Heinrich Jahn, Olivia Jorgji, Dunja Kielmann, Ralf Kilian, Katrin Lenz, Giulia Marino, Christine Milch, Angelika Reiff, Alexandra Schmölder, Logan Sisley, Helen Spencer, Ruth Tenschert, Vitaly Volkov and Sophie Wolf A multi-disciplinary survey of the history of the production and use of flat glass From the Roman times to the present day New insights on sheet glass as building material and cultural heritage

This architectural survey covers one of Scotland's most important periods of political and architectural change when mainstream European classicism became embedded as the cultural norm. Interposed between the decline of 'the Scottish castle' and its revival as Scotch Baronial architecture, the contributors consider both private and public/civic architecture. They showcase the architectural reflections of a Scotland finding its new elites by providing new research, analysing paradigms such as Holyrood and Hamilton Palace, as well as external reference points such as Paris tenements, Roman precedents and English parallels. Typologically, the book is broad in scope, covering the architecture and design of country estate and also the urban scene in the era before Edinburgh New Town. Steps decisively away from the 'Scottish castle' genre of architectureContextualises the work of Scotland's first well-documented grouping of major architects - including Sir William Bruce, Mr James Smith, James Gibbs and the Adam dynastyDocuments the architectural developments of a transformational period in Scottish history Beautifully illustrated throughout with 300 colour illustrations a

In 1603, England and Scotland came together and Great Britain was created. But how did this union last when so many others in Europe have failed? This volume provides an account of two nations who have often differed, remained very distinct and yet have achieved endurance in European terms.

This book challenges conventional wisdom and provides new insights into Scottish social and economic history. Christopher A. Whatley argues that the Union of 1707 was vital for Scottish success, but in ways which have hitherto been overlooked. He proposes that the central place of Jacobitism in the historiography of the period should be revised. Comprehensive in its coverage, the book is based not only on an exhaustive reading of secondary material but also incorporates a wealth of new evidence from previously little-used or unused primary sources.

Salt is a vital commodity. For many centuries it sustained life for Scots as seasoning for a diet dominated by grains (mainly oats), and for preservation of fish and cheese. Sea-salt manufacturing is one of Scotland's oldest industries, dating to the eleventh century if not earlier. Smoke- and steam-emitting panhouses were once a common sight along the country's coastline and are reflected in many of Scotland's placenames. The industry was a high-status activity, with the monarch initially owning salt pans. Salt manufacture was later organised by Scotland's abbeys and then by landowners who had access to the sea and a nearby supply of coal. As salt was an important source of tax revenue for the government, it was often a cause of conflict (and military action) between Scotland and England. The future of the industry – and the price of salt for consumers – was a major issue during negotiations around the Union of 1707. This book celebrates both the history and the rebirth of the salt industry in Scotland. Although salt manufacturing declined in the nineteenth century and was wound up in the 1950s, in the second decade of the twenty-first century the trade was revived. Scotland's salt is now a high-prestige, green product that is winning awards and attracting interest across the UK.

This book traces the background to the Treaty of Union of 1707, explains why it happened and assesses its impact on Scottish society, including the bitter struggle with the Jacobites for acceptance of the union in the two decades that followed its inaugur