The Satyricon, Vol. 2 (The Dinner of Trimalchio) by Petronius Arbiter: An ancient Roman novel that offers a satirical and comedic glimpse into the society and culture of Nero's Rome. The Satyricon is a work of fiction that follows the adventures of its narrator, Encolpius, as he travels through a bizarre and decadent world. In "The Dinner of Trimalchio," a famous section of the larger work, the protagonist attends a lavish banquet hosted by the extravagant and flamboyant Trimalchio, offering a humorous critique of the excesses of Roman society. Key Aspects of the Book "The Satyricon, Vol. 2 (The Dinner of Trimalchio)": Satirical Commentary: Petronius' work serves as a satirical commentary on the excesses and eccentricities of ancient Roman society. Historical and Cultural Insight: The book provides a window into the cultural practices and attitudes of ancient Rome during Nero's reign. Humor and Irony: "The Dinner of Trimalchio" presents humor and irony in its portrayal of the extravagant banquet and the peculiar characters in attendance. Petronius Arbiter was a Roman courtier and author during the reign of Nero, living in the first century AD. He is believed to be the author of the ancient novel "The Satyricon," a work that showcases his wit, humor, and keen observation of Roman society. "The Dinner of Trimalchio" is one of the notable episodes from this larger work, highlighting Petronius' satirical talents and his ability to entertain and provoke thought through his writing.

DigiCat Publishing presents to you this special edition of "The Satyricon — Complete" by Petronius Arbiter. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D. G. Fraser and journalist Andrew Rimas tell gripping stories that capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today’s overworked breadbaskets and rice bowls in the United States and China, showing just what food has meant to humanity. Cities, culture, art, government, and religion are founded on the creation and exchange of food surpluses, complex societies built by shipping corn and wheat and rice up rivers and into the stewpots of history’s generations. But eventually, inevitably, the crops fail, the fields erode, or the temperature drops, and the center of power shifts. Cultures descend into dark ages of poverty, famine, and war. It happened at the end of the Roman Empire, when slave plantations overworked Europe’s and Egypt’s soil and drained its vigor. It happened to the Mayans, who abandoned their great cities during centuries of drought. It happened in the fourteenth century, when medieval societies crashed in famine and plague, and again in the nineteenth century, when catastrophic colonial schemes plunged half the world into a poverty from which it has never recovered. And today, even though we live in an age of astounding agricultural productivity and genetically modified crops, our food supplies are once again in peril. Empires of Food brilliantly recounts the history of cyclic consumption, but it is also the story of the future; of, for example, how a shrimp boat hauling up an empty net in the Mekong Delta could spark a riot in the Caribbean. It tells what happens when a culture or nation runs out of food—and shows us the face of the world turned hungry. The authors argue that neither local food movements nor free market economists will stave off the next crash, and they propose their own solutions. A fascinating, fresh history told through the prism of the dining table, Empires of Food offers a grand scope and a provocative analysis of the world today, indispensable in this time of global warming and food crises.

The Greek and Roman novels of Petronius, Apuleius, Longus, Heliodorus and others have been cherished for millennia, but never more so than now. The Cambridge Companion to the Greek and Roman Novel contains nineteen original essays by an international cast of experts in the field. The emphasis is upon the critical interpretation of the texts within historical settings, both in antiquity and in the later generations that have been and continue to be inspired by them. All the central issues of current scholarship are addressed: sexuality, cultural identity, class, religion, politics, narrative, style, readership and much more. Four sections cover cultural context of the novels, their contents, literary form, and their reception in classical antiquity and beyond. Each chapter includes guidance on further reading. This collection will be essential for scholars and students, as well as for others who want an up-to-date, accessible introduction into this exhilarating material.

Provides a comprehensive overview for both beginning and advanced students of satiric forms from ancient poetry to contemporary digital media.