When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.

When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.

With a skippity-hoppity-ho, a magical, mysterious wok rolls into town. The clever wok knows just where to go to get treats for the poor families and it might be just the ticket to a festive Chinese New Year!

It's the Chinese New Year, and the Chang Family has only enough rice flour to make one nián-gão, a special New Year's rice cake, for the entire family to eat. But this delicious little nián-gão has other ideas. "Ai yo! I don't think so!" it cries, coming to life and escaping. Ming, Cong, little Da and their parents chase the nián-gão all over the village until it runs into a hungry, old woman and sends her tumbling to the ground. Though Da is a small boy, his heart is big enough to share the treat with her, even though that leaves Da's family with nothing to eat for their own celebration. But the Changs' generosity doesn't go unnoticed. When they return home, they find the Kitchen God has left a wonderful surprise for them. Ying Chang Compestine's heartwarming story conveys an important and poignant message about sharing and compassion. Tungwai Chau's soft and evocative illustrations complete this tender holiday story.

The summer of 1972, before I turned nine, danger began knocking on doors all over China. Nine-year-old Ling has a very happy life. Her parents are both dedicated surgeons at the best hospital in Wuhan, and her father teaches her English as they listen to Voice of America every evening on the radio. But when one of Mao's political officers moves into a room in their apartment, Ling begins to witness the gradual disintegration of her world. In an atmosphere of increasing mistrust and hatred, Ling fears for the safety of her neighbors, and soon, for herself and her family. For the next four years, Ling will suffer more horrors than many people face in a lifetime. Will she be able to grow and blossom under the oppressive rule of Chairman Mao? Or will fighting to survive destroy her spirit—and end her life? Revolution Is Not a Dinner Party is a 2008 Bank Street - Best Children's Book of the Year.

Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

Bo loves Chinese New Year more than anything. This time, she is sharing the fun with her cousin, Evie. “The best part is the dragon,” said Bo excitedly. “Just wait until you see it!” Step into a colourful family celebration, full of excitement and wonder. But will Evie ever find the dragon that Bo has told her so much about? Download the full eBook and explore supporting teaching materials at www.twinkl.com/originals Join Twinkl Book Club to receive printed story books every half-term at www.twinkl.co.uk/book-club (UK only).