In this delightful blend of information, history, and opinion, Ina Caro gives us a four-dimensional tour of France. With inimitable insights and an informed sensibility cultivated from study and numerous visits to France, she takes us to where history unfolds--and then to a favorite spot for a picnic or five-course meal.

An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.

Traces an idyllic French honeymoon trip while sharing lighthearted tips and advice on how to thrive as a traveler, in a book with hundreds of watercolor and line illustrations.

A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

From its inception, the 1903 Tour de France was a colorful affair. Full of adventure, mishaps and audacious attempts at cheating, it was a race to be remembered. Cyclists of the time weren't enthusiastic about participating in this "heroic" race on roads more suited to hooves than wheels, with bikes weighing up to thirty-five pounds, on a single fixed gear, for three full weeks. Assembling enough riders for the race meant paying unemployed amateurs from the suburbs of Paris, including a butcher, a chimney sweep and a circus acrobat. From Maurice "The White Bulldog" Garin, an Italian-born Frenchman whose parents were said to have swapped him for a round of cheese in order to smuggle him into France as a fourteen-year-old, to Hippolyte Aucouturier, who looked like a villain from a Buster Keaton movie with his jersey of horizontal stripes and handlebar moustache, the cyclists were a remarkable bunch. Starting in the Parisian suburb of Montgeron, the route took the intrepid cyclists through Lyon, over the hills to Marseille, then on to Toulouse, Bordeaux, and Nantes, ending with great fanfare at the Parc des Princes in Paris. There was no indication that this ramshackle cycling pack would draw crowds to throng France's rutted roads and cheer the first Tour heroes. But they did; and all thanks to a marketing ruse, cycling would never be the same again.

Tranquil valleys, rugged coastline, rolling farmland: France is the perfect destination for a road trip to remember. With Road Trips France, it's yours to explore. Featuring 24 wonderful drives across the country and packed with detailed driving instructions and practical information, this easy-to-use guide helps you discover France at its best. Inside, you will find: 24 easy-to-follow scenic driving tours, each lasting one to five days A laminated pull-out road map of France, which helps you navigate with ease Ways to see more of each area en route, including great viewpoints, delightful detours, walks through historic towns and villages, outdoor activities, and various tours and trips. Our pick of the best places to stay, eat and shop Rules of the road addresses for satnavs, detailed directions for easy navigation, road conditions and parking tips, and useful travel, visa and health information Looking for more on France's culture, history, and attractions? Try our DK Eyewitness France. DK is the world's leading illustrated reference publisher, producing beautifully designed books for adults and children in over 120 countries.