The right to food : a window on the world ; resource and activity guide
Title | The right to food : a window on the world ; resource and activity guide PDF eBook |
Author | Food and Agriculture Organization |
Publisher | |
Pages | 52 |
Release | 2007 |
Genre | Food |
ISBN |
Activity Book - Right to foods
Title | Activity Book - Right to foods PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. [Author] [Author] |
Pages | 24 |
Release | 2024-06-21 |
Genre | Political Science |
ISBN | 9251388644 |
The right to foods states that we should all have access to nutritious food in order to grow and live an active life. Some food choices depend on preferences, culture, time available or culinary skills; However, there are two very important factors that help many people decide what to eat: cost and easy availability. Read this year's World Food Day Activity Book to discover the importance of food as a fundamental human right, healthy diets, the global challenges impacting our food systems and the solutions that depend on our actions. Regardless of our age, we can all learn how our choices can benefit a world where everyone has enough nutritious and safe food, leaving no one behind.
The right to food : a window on the world ; illustrated by young people for young people
Title | The right to food : a window on the world ; illustrated by young people for young people PDF eBook |
Author | Food and Agriculture Organization |
Publisher | |
Pages | 85 |
Release | 2007 |
Genre | |
ISBN |
The Right to Food
Title | The Right to Food PDF eBook |
Author | Organisation des Nations Unies pour l'alimentation et l'agriculture |
Publisher | |
Pages | |
Release | 2006 |
Genre | |
ISBN |
Fifteen years implementing the Right to Food Guidelines
Title | Fifteen years implementing the Right to Food Guidelines PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 64 |
Release | 2019-09-26 |
Genre | Medical |
ISBN | 9251318212 |
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
The Right to Food
Title | The Right to Food PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 66 |
Release | 1998 |
Genre | Law |
ISBN | 9789251041772 |
Office.
Family Nutrition Guide
Title | Family Nutrition Guide PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 130 |
Release | 2018-05-11 |
Genre | Business & Economics |
ISBN | 9789251052334 |
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.