Creak... Crash... BOO! Shivering skeletons, ghostly pirates, chattering corpses, and haunted graveyards...all to chill your bones! Share these seven spine-tingling stories in a dark, dark room.

Woody wetlands constitute a relatively small but extremely important part of the landscape in the southwestern United States. These riparian habitats support more than one-third of the regionÕs vascular plant species, are home to a variety of wildlife, and provide essential havens for dozens of migratory animals. Because of their limited size and disproportionately high biological value, the goal of protecting wetland environments frequently takes priority over nearly all other habitat types. In The Ribbon of Green, hydrologists Robert H. Webb, and Stanley A. Leake and botanist Raymond M. Turner examine the factors that affect the stability of woody riparian vegetation, one of the largest components of riparian areas. Such factors include the diversion of surface water, flood control, and the excessive use of groundwater. Combining repeat photography with historical context and information on species composition, they document more than 140 years of change. Contrary to the common assumption of widespread losses of this type of ecosystem, the authors show that vegetation has increased on many river reaches as a result of flood control, favorable climatic conditions, and large winter floods that encourage ecosystem disturbance, germination, and the establishment of species in newly generated openings. Bringing well-documented and accessible insights to the ecological study of wetlands, this book will influence our perception of change in riparian ecosystems and how riparian restoration is practiced in the Southwest, and it will serve as an important reference in courses on plant ecology, riparian ecology, and ecosystem management.

Short fragments and essays that explore how a seemingly irrelevant aesthetic detail may cause the eruption of sublimity within the mundane. That the nude painted by Manet (in a painting so conceptually new that it created a scandal in its day) achieves so much truth through such a minor detail, that ribbon that modernizes Olympia and, even more than a beauty mark or a patch of freckles would, renders her more precise and more immediately visible, making her a woman with ties to a particular milieu and era: that is what lends itself to reflection, if not divagation! —from The Ribbon at Olympia's Throat In The Ribbon at Olympia's Throat, Michel Leiris investigates what Lydia Davis has called the “expressive power of fetishism”: how a seemingly irrelevant aesthetic detail may cause the eruption of sublimity within the mundane. Written in 1981, toward the end of Leiris's life, The Ribbon at Olympia's Throat serves as a coda to his autobiographical masterwork, The Rules of the Game, taking the form of both shorter fragments (poems, memory scraps, notes) that are as formally disarming as the fetishistic experiences they describe, and longer essays, more exhaustive critical meditations on writing, apprehension, and the nature of the modern. Rooted in remembrance, devoted to the kaleidoscopic intricacies of wordplay, Leiris draws from his own aesthetic experiences as writer and spectator to explore the fetish that “exposes and disarms the sinister passage of time,” conferring “an undeniable realness upon the whole by essentially causing it to crystallize in a reality it would never have possessed if that sturdy fragment hadn't acted as bait.”

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.

A different colored ribbon magically appears with each turn of the page in a story about a rabbit who wants to know all about the colors of the rainbow.

A tale of love, death, and medicine in 18th century Dublin The Scarlet Ribbon follows James Quinn, a young Irish surgeon battling prejudice, suspicion, and personal demons in his controversial quest to change the face of medicine. Following his marriage, tragedy strikes, thrusting James into a life of turmoil and despair. Throwing himself into his work, the young surgeon eventually begins to find solace in the most unexpected of places. From the backstreets of Paris, through the glittering social whirl of London, and finally back to Ireland again, this is a story of the thorns of love and the harsh reality of life in the 18th century, where nothing is simple and complications of all kinds surround James Quinn, man midwife.

This book provides a reference for all kinds of crafts that involve ribbon. It includes step-by-step photographed instructions for a wide range of techniques as well as projects to accompany each area of ribbon crafting. This is a comprehensive guide as compared to most books on ribbon crafts that are specific by technique or end result (ribbon flowers, silk ribbon embroidery, making bows). This book explores a wide range of techniques and end products, using all kinds of ribbon, making it an essential reference for all craft enthusiasts. It includes ideas and projects for scrapbooking, home décor, general crafting, and fashion.