This volume presents the results of recent archaeological and historical studies of the Ottoman fort of Quseir, which was Upper Egypt's only direct outlet to the Red Sea at that time. Illustrated with over 100 maps, drawings, and photos, this groundbreaking study examines a key example of Ottoman-era material culture in Egypt--a topic largely overlooked by archaeologists. With contributions from seven historians and archaeologists, Quseir traces the development and history of an important Ottoman fortress, built near an abandoned medieval port. Its establishment was part of a constant struggle by the Ottoman state to maintain control of the desert and the routes across it. Studies of the archaeological remains from the fort reveal the presence of reused stones from a Greco-Roman temple and emphasize its key role as a regional grain entrepôt and port of embarkation for Muslim pilgrims on the way to Mecca. Quseir is a portrait of a place at the boundary of two powerful cultural and economic systems. While serving as an outlet for the pilgrims and produce of Upper Egypt, Quseir also played a role in the distinctive maritime culture of the Red Sea. This study also reveals in detail for the first time the story of the struggle between the British and French for control of Quseir during the Napoleonic occupation of 1798-1801. Drawing on recent archaeological investigations and new archival research, Quseir offers important new scholarship on a key Ottoman site. American Research Center in Egypt Conservation Series 2

This unique richly-illustrated account of the landforms and geology of the world’s coasts, presented in a country-by-country (state-by-state) sequence, assembles a vast amount of data and images of an endangered and increasingly populated and developed landform. An international panel of 138 coastal experts provides information on “what is where” on each sector of coast, together with explanations of the landforms, their evolution and the changes taking place on them. As well as providing details on the coastal features of each country (state or county) the compendium can be used to determine the extent of particular features along the world’s coasts and to investigate comparisons and contrasts between various world regions. With more than 1440 color illustrations and photos, it is particularly useful as a source of information prior to researching or just visiting a sector of coast. References are provided to the current literature on coastal evolution and coastline changes.

This volume is a complete review and reference work for scientists, engineers, and students concerned with coral reefs in the Red Sea. It provides an up-to-date review on the geology, ecology, and physiology of coral reef ecosystems in the Red Sea, including data from most recent molecular studies. The Red Sea harbours a set of unique ecological characteristics, such as high temperature, high alkalinity, and high salinity, in a quasi-isolated environment. This makes it a perfect laboratory to study and understand adaptation in regard to the impact of climate change on marine ecosystems. This book can be used as a general reference, guide, or textbook.

Deserts are unique ecosystems with their own biotic and abiotic components, and are often rich in renewable natural resources, the appropriate management of which can contribute significantly to the sustainable management of desert regions for the welfare of the people. Yet while there are many books on the flora of the countries fringing the important desert countries of the Mediterranean and Red Seas, there or few books reporting on their ecophysiology and vegetation ecology. This book presents the vegetation types of the African and Asian countries of the Mediterranean and Red Sea coastal regions, and discusses the ecological threats and economic applications of these critical resources. In particular, it examines the relationships between climate and vegetation, and discusses these within the context of desertification, agro-industrial applications, ecotourism and sustainable development. The book will provide a valuable reference for researchers and graduate students involved in plant ecology, biogeography, economic botany and environmental management in the Afro-Asian Mediterranean and Red Sea coastal regions, as well as other desert regions around the world.

This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.