The Raw Material Cassava Chips
Title | The Raw Material Cassava Chips PDF eBook |
Author | P. B. Steghart |
Publisher | |
Pages | 142 |
Release | 1984 |
Genre | Cassava industry |
ISBN |
A Factory Concept for Integrated Cassava Processing Operations
Title | A Factory Concept for Integrated Cassava Processing Operations PDF eBook |
Author | |
Publisher | |
Pages | 142 |
Release | 1984 |
Genre | Cassava as food |
ISBN |
A Factory Concept for Integrated Cassava Processing Operations
Title | A Factory Concept for Integrated Cassava Processing Operations PDF eBook |
Author | Organisation des Nations unies pour le développement industriel |
Publisher | |
Pages | 133 |
Release | 1984 |
Genre | |
ISBN |
Cassava Flour and Starch
Title | Cassava Flour and Starch PDF eBook |
Author | D. Dufour |
Publisher | CIAT |
Pages | 413 |
Release | 1996 |
Genre | Cassava |
ISBN | 9589439888 |
Cassava
Title | Cassava PDF eBook |
Author | Andri Frediansyah |
Publisher | BoD – Books on Demand |
Pages | 188 |
Release | 2021-09-01 |
Genre | Technology & Engineering |
ISBN | 1839689080 |
Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.
Cassava
Title | Cassava PDF eBook |
Author | Edoh Ognakossan, K. |
Publisher | CTA |
Pages | 40 |
Release | 2016-09-05 |
Genre | Technology & Engineering |
ISBN | 9290815973 |
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Standards for Cassava Products and Guidelines for Export
Title | Standards for Cassava Products and Guidelines for Export PDF eBook |
Author | |
Publisher | IITA |
Pages | 108 |
Release | 2005 |
Genre | Cassava |
ISBN | 9789781312489 |