The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition
| Title | The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition PDF eBook |
| Author | |
| Publisher | |
| Pages | 674 |
| Release | 1769 |
| Genre | |
| ISBN |
Download The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition Book in PDF, Epub and Kindle
The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged
| Title | The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged PDF eBook |
| Author | B. CLERMONT |
| Publisher | |
| Pages | 604 |
| Release | 1812 |
| Genre | |
| ISBN |
Download The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged Book in PDF, Epub and Kindle
Eggs in Cookery
| Title | Eggs in Cookery PDF eBook |
| Author | Richard Hosking |
| Publisher | Oxford Symposium |
| Pages | 338 |
| Release | 2007 |
| Genre | Cooking |
| ISBN | 1903018544 |
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With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
English Cookery Books to the Year 1850
| Title | English Cookery Books to the Year 1850 PDF eBook |
| Author | Arnold Whitaker Oxford |
| Publisher | |
| Pages | 216 |
| Release | 1913 |
| Genre | Cookbooks |
| ISBN |
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General Catalogue of Printed Books
| Title | General Catalogue of Printed Books PDF eBook |
| Author | British Museum. Department of Printed Books |
| Publisher | |
| Pages | 552 |
| Release | 1971 |
| Genre | English imprints |
| ISBN |
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Bulletin of the New York Public Library
| Title | Bulletin of the New York Public Library PDF eBook |
| Author | New York Public Library |
| Publisher | |
| Pages | 966 |
| Release | 1946 |
| Genre | Bibliography |
| ISBN |
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Includes its Report, 1896-19 .
A Matter of Taste
| Title | A Matter of Taste PDF eBook |
| Author | William Rea Cagle |
| Publisher | |
| Pages | 1206 |
| Release | 1999 |
| Genre | Cooking |
| ISBN |
Download A Matter of Taste Book in PDF, Epub and Kindle
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m