Principles of Jelly Making
Title | Principles of Jelly Making PDF eBook |
Author | Nellie Esther Goldthwaite |
Publisher | |
Pages | 28 |
Release | 1912 |
Genre | Jelly |
ISBN |
Principles of Making Fruit-jellies
Title | Principles of Making Fruit-jellies PDF eBook |
Author | Colorado Agricultural Experiment Station |
Publisher | |
Pages | 40 |
Release | 1925 |
Genre | Agriculture |
ISBN |
The Principles of Jelly-making
Title | The Principles of Jelly-making PDF eBook |
Author | Nellie Esther Goldthwaite |
Publisher | |
Pages | 26 |
Release | 1917 |
Genre | Cooking (Jelly) |
ISBN |
Principles and Problems of Jelly Making
Title | Principles and Problems of Jelly Making PDF eBook |
Author | Muhammad Latif Rasulpuri |
Publisher | |
Pages | 40 |
Release | 1964 |
Genre | Jelly |
ISBN |
The Pioneer Woman Cooks
Title | The Pioneer Woman Cooks PDF eBook |
Author | Ree Drummond |
Publisher | Harper Collins |
Pages | 262 |
Release | 2010-06-01 |
Genre | Cooking |
ISBN | 0061959820 |
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Jam, Jelly and Marmalade
Title | Jam, Jelly and Marmalade PDF eBook |
Author | Sarah B. Hood |
Publisher | Reaktion Books |
Pages | 137 |
Release | 2021-07-07 |
Genre | Cooking |
ISBN | 1789143896 |
Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.
Principles and Practices of Small- and Medium-scale Fruit Juice Processing
Title | Principles and Practices of Small- and Medium-scale Fruit Juice Processing PDF eBook |
Author | Richard Pierce Bates |
Publisher | Food & Agriculture Org. |
Pages | 242 |
Release | 2001 |
Genre | Cooking |
ISBN | 9789251046616 |
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.