Partial table of contents: Pounds, shillings and pence; Coins of the realm; Danegeld to Domesday; Taxing times; Toil and trouble; The good, the bad and the ugly; Money makes the world go round; Bankers' hours; The people's pound; Sterling work; The last days of the Pound?

This highly readable book is aimed at anyone with an interest in the food they eat. In conversational tone, and avoiding academic jargon, it provides an honest and objective account of the consequences of food consumption choices and policies, through the lens of economics.

First published in 1932, this book discusses the suspension of the gold standard in Britain, and the economic events surrounding September 1931. It argues that despite specific errors made by individuals, groups, and individual nations, the attempts to save the pound had little chance of recovery. Indeed, years before its collapse, powerful, fundamental factors had been eroding its stability. Hence, the author does not entirely blame the influence of French policy, or Great Britain’s political and economic decline after the war, but states that the collapse of sterling was co-ordinated by several factors of importance.

These Books of Rates list – for the use of English customs officials – the official values of hundreds of products commonly traded overseas in the sixteenth century. What goods needed to be listed and what their official valuations were held to be, had been the subject of wary negotiations between the crown and the Merchants Adventurers. These lists thus offer us four snapshots of the shape of English foreign trade. But that is not all. Unbeknownst to all previous scholars, the 1536/45 and 1558 Books of Rates were translated into German (in 1558/60) for the use of Hanseatic diplomats haggling with the crown about customs rates. These translations reflect Hanseatic commercial interests in trade with England, in a word: the shape of the Hanse's trade with England. The subject indices, structured to function as a glossary, will serve as a glossary for all scholars working on the economic history of the sixteenth century.