The Popularization of Medicine
Title | The Popularization of Medicine PDF eBook |
Author | Roy Porter |
Publisher | Routledge |
Pages | 308 |
Release | 2013-06-17 |
Genre | History |
ISBN | 1135086990 |
In the early modern centuries a body of popularized medical writings appeared, telling ordinary people how they could best take care of their own health. Often written be doctors, such books gave simple advice for home treatments, while commonly warning of the dangers of magic, quackery, old wive's tales and faith-healing. The Popularization of Medicine explores the rise of this form of people's medicine, from the early days of printing to the Victorian age, focusing on the different experiences of Britain, the Continent and North America.
Popularizing Science and Technology in the European Periphery, 1800–2000
Title | Popularizing Science and Technology in the European Periphery, 1800–2000 PDF eBook |
Author | Faidra Papanelopoulou |
Publisher | Routledge |
Pages | 351 |
Release | 2016-03-23 |
Genre | History |
ISBN | 1317077911 |
The vast majority of European countries have never had a Newton, Pasteur or Einstein. Therefore a historical analysis of their scientific culture must be more than the search for great luminaries. Studies of the ways science and technology were communicated to the public in countries of the European periphery can provide a valuable insight into the mechanisms of the appropriation of scientific ideas and technological practices across the continent. The contributors to this volume each take as their focus the popularization of science in countries on the margins of Europe, who in the nineteenth and twentieth centuries may be perceived to have had a weak scientific culture. A variety of scientific genres and forums for presenting science in the public sphere are analysed, including botany and women, teaching and popularizing physics and thermodynamics, scientific theatres, national and international exhibitions, botanical and zoological gardens, popular encyclopaedias, popular medicine and astronomy, and genetics in the press. Each topic is situated firmly in its historical and geographical context, with local studies of developments in Spain, Portugal, Italy, Hungary, Denmark, Belgium and Sweden. Popularizing Science and Technology in the European Periphery provides us with a fascinating insight into the history of science in the public sphere and will contribute to a better understanding of the circulation of scientific knowledge.
From Popular Medicine to Medical Populism
Title | From Popular Medicine to Medical Populism PDF eBook |
Author | Steven Palmer |
Publisher | Duke University Press |
Pages | 346 |
Release | 2003-01-06 |
Genre | Medical |
ISBN | 0822384698 |
From Popular Medicine to Medical Populism presents the history of medical practice in Costa Rica from the late colonial era—when none of the fifty thousand inhabitants had access to a titled physician, pharmacist, or midwife—to the 1940s, when the figure of the qualified medical doctor was part of everyday life for many of Costa Rica’s nearly one million citizens. It is the first book to chronicle the history of all healers, both professional and popular, in a Latin American country during the national period. Steven Palmer breaks with the view of popular and professional medicine as polar opposites—where popular medicine is seen as representative of the authentic local community and as synonymous with oral tradition and religious and magical beliefs and professional medicine as advancing neocolonial interests through the work of secular, trained academicians. Arguing that there was significant and formative overlap between these two forms of medicine, Palmer shows that the relationship between practitioners of each was marked by coexistence, complementarity, and dialogue as often as it was by rivalry. Palmer explains that while the professionalization of medical practice was intricately connected to the nation-building process, the Costa Rican state never consistently displayed an interest in suppressing the practice of popular medicine. In fact, it persistently found both tacit and explicit ways to allow untitled healers to practice. Using empirical and archival research to bring people (such as the famous healer or curandero Professor Carlos Carbell), events, and institutions (including the Rockefeller Foundation) to life, From Popular Medicine to Medical Populism demonstrates that it was through everyday acts of negotiation among agents of the state, medical professionals, and popular practitioners that the contours of Costa Rica’s modern, heterogeneous health care system were established.
Life Embodied
Title | Life Embodied PDF eBook |
Author | Nicolás Fernández-Medina |
Publisher | McGill-Queen's Press - MQUP |
Pages | 383 |
Release | 2018-05-30 |
Genre | History |
ISBN | 0773554084 |
The concept of vital force – the immanent energy that promotes the processes of life in the body and in nature – has proved a source of endless fascination and controversy. Indeed, the question of what vitalizes the body has haunted humanity since antiquity, and became even more pressing during the Scientific Revolution and beyond. Examining the complexities and theories about vital force in Spanish modernity, Nicolás Fernández-Medina's Life Embodied offers a novel and provocative assessment of the question of bodily life in Spain. Starting with Juan de Cabriada's landmark Carta filosófica, médico-chymica of 1687 and ending with Ramón Gómez de la Serna's avant-gardism of the 1910s, Fernández-Medina incorporates discussions of anatomy, philosophy, science, critical theory, history of medicine, and literary studies to argue that concepts of vital force served as powerful vehicles to interrogate the possibilities and limits of corporeality. Paying close attention to how the body's capabilities were conceived and strategically woven into critiques of modernity, Fernández-Medina engages the work of Miguel Boix y Moliner, Martín Martínez, Diego de Torres Villarroel, Sebastián Guerrero Herreros, Ignacio María Ruiz de Luzuriaga, Gaspar Melchor de Jovellanos, Pedro Mata y Fontanet, Ángela Grassi, Julián Sanz del Río, Miguel de Unamuno, and Pío Baroja, among others. Drawing on extensive research and analysis, Life Embodied breaks new ground as the first book to address the question of vital force in Spanish modernity.
Medicine and Medical Ethics in Medieval and Early Modern Spain
Title | Medicine and Medical Ethics in Medieval and Early Modern Spain PDF eBook |
Author | Samuel S. Kottek |
Publisher | |
Pages | 300 |
Release | 1996 |
Genre | Medical |
ISBN |
This volume presents expanded versions of papers read at a bi-national symposium convened in Jerusalem in December 1992. Organised within the framework of meetings held world-wide in remembrance of the expulsion of the Jews from Spain in 1492, this conference focused on aspects of the profession and ethics of medicine. The major topics explored at the symposium were the relationships among physicians of different denominations and between them and the authorities; the image and status of the converso physician; questions of medical licensing and compensation; attitudes regarding suffering, pain and the care of infants; and the influence of medieval Jewish and Moslem religious law concepts underlying the care and treatment of patients. Other papers relate to the early modern period and to current problems of medical ethics, illustrating the impact of historical approaches on the development of the discipline of medical ethics today.
Bibliography of the History of Medicine
Title | Bibliography of the History of Medicine PDF eBook |
Author | |
Publisher | |
Pages | 1308 |
Release | 1993 |
Genre | Medicine |
ISBN |
Eating and Being
Title | Eating and Being PDF eBook |
Author | Steven Shapin |
Publisher | University of Chicago Press |
Pages | 475 |
Release | 2024-11-20 |
Genre | Social Science |
ISBN | 0226832228 |
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.