To keep up with demand, Popcorn Nell buys a very large popping machine, but when it pops day and night, it makes more than enough popcorn!

Ellis loves popcorn. Who doesn't? But one day her school goes on a healthy eating campaign and her dads decide to follow suit, banning all snack foods from their house, INCLUDING POPCORN. Unfair. Ellis has got to get around that edict, so one night she pops a bag of popcorn out back in the garage...and she's met with more than just her favorite salty snack. One kernel refuses to pop, and soon it's sprouted a face, arms, and legs! He introduces himself as Popcorn Bob, and he is NOT in a good mood. (Ever, really.) He's absolutely ravenous, and no amount of food keeps him from being hangry. Bob causes no end of chaos for Ellis, and she decides to rid herself of him once and for all, except...she actually starts to like him. A chapter book for all ages, Popcorn Bob is a laugh-out-loud story about the power of friendship, and a perfect bowl of popcorn.

Presents a variety of facts about popcorn and includes two recipes.

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Gourmet popcorn entrepreneur Rebecca Anderson and her poodle, Sprocket, are back on the case, in the second Popcorn Shop Mystery from the author of Kernel of Truth. Despite Rebecca Anderson’s best efforts to distance herself from her ex-husband, the guy keeps popping up. When Antoine offers to feature her breakfast bars and popcorn fudge on his popular cooking show, she suspects he’s once again trying to butter her up—but the TV exposure for her gourmet popcorn shop, POPS, is too good to turn down. Things take a shocking turn when the crew comes to Grand Lake to film in her shop, and Rebecca discovers Antoine’s assistant electrocuted in a hotel bathtub. Now the police want Antoine to come clean. Her ex may be a pain, but he’s no killer. So Rebecca decides to bag the real culprit. If she isn’t careful, however, she may be the next one getting burned. INCLUDES POPCORN RELATED RECIPES!

This entertaining book seeks to unravel an array of pricing puzzles from the one captured in the book’s title to why so many prices end with "9" (as in $2.99 or $179). Along the way, the author explains how the 9/11 terrorists have, through the effects of their heinous acts on the relative prices of various modes of travel, killed more Americans since 9/11 than they killed that fateful day. He also explains how well-meaning efforts to spur the use of alternative, supposedly environmentally friendly fuels have starved millions of people around the world and given rise to the deforestation of rainforests in Malaysia and Indonesia.

In this age of high consumption shopping is going stronger than ever as a national pastime. We are a culture obsessed and beguiled by the desire for consumer goods. Journalist and shopping addict Klaffke documents the history of shopping, from a time when cattle were currency to the current age of contemporary shopping phenomenon like QVC and eBay. From the history of the mall, to a look at the darker side of shopping culture - kleptomania, shopping addictions, anti-consumerism - this is the definitive chronology of the materialist age.