Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.

The Santa Cruz Mountains, an area covering almost 1,400 square miles from San Francisco southward to the Monterey County line, are a part of the Coast Range of Central California. The Mountains and the adjacent lowlands have a rich vascular flora, and about 1,800 species, subspecies, varieties, forms, and hybrids of ferns, conifers, and flowering plants, distributed among 168 families, have been reported from the region. This comprehensive flora, the first of the area, is designed for use by both the serious beginner and the trained botanist. The flora is illustrated by 250 line drawing and ten photographs. In addition, there is a map of the Santa Cruz Mountains area and a stratigraphic profile of the rock formations. The stratigraphic profile and a section on geology have been contributed by Dr. Earl E. Brabb of the United States Geological Survey. Distributional notes, keys to families, genera, and species, pertinent synonymy, a glossary of technical terms, an index of place names, and common0name and scientific-name indexes form the body of the text. The Introduction contains a description of the geography of the Santa Cruz Mountains and adjacent lowlands, seconds on the geology and climate, a brief discussion and analysis of the vegetation and floristic affinities of the area, and a history of past botanical collecting. A selected list of references has been appended to allow the interested individual to pursue his studies further.

Fog billows gently across Monterey County's north coast, a white blanket tucked up against the hills of Aromas. Beneath its protective shroud, fishing boats gently rock, artichokes thrive, and shorebirds build nests along Elkhorn Slough. In this muffled landscape of fertile loam crisscrossed by sloughs, settlers built four distinct communities. Juan B. Castro subdivided his family's rancho to found Castroville, now known as the artichoke capital of the world. Captain Moss and Cato Vierra opened a port, a sea gate to a premier agricultural area. Moss Landing later hosted whalers, a salt works, canneries, and a power generation plant. John Porter's ranch was a safe haven for Chinese immigrants. Their apple-drying businesses spearheaded Pajaro's development as a central rail-shipping point with several produce-packing companies. Aromas pioneers judged their valley well suited for growing apricots. Drifts of white blossoms buried Aromas in spring, while summer's vistas were golden with trays of drying apricots.