A brilliant collection of colour pictures, augmented by appropriate discussion, describing both common and unusual afflictions. Sections on clinical manifestations, histologic findings, differential diagnosis, and treatment, complemented by significant references, have been written by selected authorities in the field. Dermatologists, dentists, and even primary care physicians will find this an indispensable volume in their practices.

Wiggs’s Veterinary Dentistry: Principles and Practice, Second Edition is a fully updated and expanded new edition of the classic comprehensive reference for veterinary dentistry. Provides current, comprehensive information on veterinary dentistry Encompasses rudimentary tenets of the field as well as advanced techniques Presents the state-of-the-art in veterinary dentistry, with all topics fully updated, revised, and expanded to reflect current knowledge Written by leading veterinary dental specialists and edited by luminaries in the field Includes more images and color throughout to support the text “The second edition of Wiggs’s Veterinary Dentistry: Principles and Practice is an updated and comprehensive guide to all things related to the assessment, diagnosis, and treatment of the oral cavity in canine and feline patients....Overall, this book will be a good resource for any small animal practice or practitioner who performs veterinary dentistry.” - JAVMA Vol 255 No. 6

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

A version of the OpenStax text

This superbly illustrated book presents the most current and comprehensive review of oral anatomy for clinicians and researchers alike. In 26 chapters, the reader is taken on a unique anatomical journey, starting with the oral fissure, continuing via the maxilla and mandible to the tongue and floor of the mouth, and concluding with the temporomandibular joint and masticatory muscles. Each chapter offers a detailed description of the relevant anatomical structures and their spatial relationships, provides quantitative morphological assessments, and explains the relevance of the region for clinical dentistry. All dental health care professionals require a sound knowledge of anatomy for the purposes of diagnostics, treatment planning, and therapeutic intervention. A full understanding of the relationship between anatomy and clinical practice is the ultimate objective, and this book will enable the reader to achieve such understanding as the basis for provision of the best possible treatment for each individual patient as well as recognition and comprehension of unexpected clinical findings.

Oral Physiology contains the proceedings of the Wenner-Gren Center International Symposium held in Stockholm, Sweden in August 1971. Contributors explore common problems and trends in oral physiology, from the regulation of salivary glands and the role of electrolytes in the formation of saliva to neural mechanisms underlying salivary excretion, the effect of citric acid on parotid flow, and secretion of salivary glycoproteins. Circulation of the tongue, monitoring of oral circulation, physiology of mastication, and development of fetal gustatory receptors are also covered. This volume consists of 27 chapters and begins with a discussion of mechanisms underlying control of different types of effector cells that comprise the salivary gland. The reader is methodically introduced to the nerves to the parotid gland, electrolyte and water transport in salivary glands, neural mechanisms controlling the excretion of saliva, and how the function of salivary fibers is affected by different conditions situated along the course of the seventh and ninth cranial nerves. The next chapters focus on the effect of citric acid on the variance of the parotid flow rate, ductal transport processes and glandular effects of neurotransmitters and pharmacological agents, and neuro-effector sites in salivary glands. The book concludes by presenting experimental evidence indicating that nerve impulses can be recorded from dentine. This book will be useful for researchers and teachers not only of oral physiology, but also of odontology and medicine in general.