The Physiology of Insecta, Second Edition, Volume V, is part of a multivolume treatise that brings together the known facts, the controversial material, and the many unresolved and unsettled problems of insect physiology. It features chapters written by the outstanding workers in each of a wide range of insect function areas. It is designed to meet a manifest need, which has arisen from the phenomenal increase in research activity on insects, for an authoritative, comprehensive reference work in insect physiology. The book begins with a discussion of insect nutrition. This is followed by separate chapters on the physiology of digestion and absorption; the factors affecting insect heart rates; the electrical properties of the insect heart; and the hemocytes of insects. Subsequent chapters cover the physiological role and the adaptive significance of the main biochemical constituents of insect hemolymph; salt and water balance in insects; defense reactions in insects; and microsomal mixed-function oxidases.

Advances in Comparative Physiology and Biochemistry, Volume 5, presents three papers that cover the different physiological and chemical aspects of biology, from functional morphology at one end to behavior at the other end of the spectrum. As always this serial publication emphasizes comparison, be it within a group of related organisms or related substances or mechanisms throughout the animal kingdom. The first study on the feeding and digestion in the Bivalvia examines both the feeding mechanisms and digestive processes within this class of mollusks, solidly based on functional morphology and biochemistry. The second study on isoenzymes, multiple enzymes, and phylogeny traces the evolutionary relationships between and within groups of important enzyme systems, taking evidence from representatives of the whole animal kingdom. The final paper on the comparative physiology of reproduction in arthropods examines the reproductive mechanisms in a whole phylum. It considers patterns of sexuality, germ cell formation, physiology, mating behavior and the nervous and hormonal factors governing reproduction.

Chemical Zoology Volume V Arthropoda Part A presents chemical information on zoological importance of Arthropoda. It is composed of 12 chapters that cover anatomy, feeding, and digestion; carbohydrate, nitrogen, and lipid metabolism; osmoregulation; and growth and development. After briefly dealing with general characteristics, evolution and classification of Arthropoda, the book discusses arthropod nutrition and the nutrients needed for their growth and development. It describes the unique features of the digestive system, as well as secretion, resorption, and production of digestive juices of arthropods and crustaceans. Other chapters deal with the aspects and dynamics of arthropods' carbohydrate, lipid, and nitrogen metabolism. The book also describes the mechanism of osmotic regulation in aquatic arthropods and the role of amino acids in this function in insect hemolyph. The concluding chapters discuss some of the metabolic changes as related to tissue growth and an increase in body size in arthropods. This book is an invaluable resource for zoologists and biochemists.

The Mycoplasmas,Volume V: Spiroplasmas, Acholeplasmas,and Mycoplasmas of Plants and Arthropods focuses on existing knowledge and recent development in research on spiroplasmas, acholeplasmas, and other mollicutes of plants and arthropods. Organized into 11 chapters, this volume discusses the nutrition, cultivation, ecology, and molecular and cellular biology of spiroplasmas. Because the occurrence of other mollicutes (mycoplasma and acholeplasma) in plant and arthropod environments is not extensively discussed in other volumes, this volume shows the rapid progress in describing the new mollicutes from arthropods and plant surface that they contaminate. Molecular studies of mollicute phylogeny and plant infections incited by the so-called mycoplasma-like organisms are also presented. This book will provide a comprehensive reference source for all mycoplasmologists and a relevant and exhaustive summary of recent advances in the study of spiroplasmas, acholeplasmas, and mycoplasmas in plant and arthropod hosts for microbiologists, cellular and molecular biologists, plant pathologists, and entomologists.

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential. - Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production - Covers numerous bioprocessing technologies - Includes process optimization and recent challenges - Provides applications of biobased/natural biochemicals - Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology