First published in 1889, "The Physiology of Industry" is an influential treatise by British economist on John Atkinson Hobson that outlines some of the key areas of his theory of underconsumption. Within it, Hobson analyses the nature of production by considering the influence of the supply of gold on the economy, the connection between consumption and wealth, and the law of supply and demand. Contents include: "Scope of Production", "Quantitative Relation of Wealth to Consumption", "The Physiology of Production - The Law of Supply and Demand", "Over-production and Economic Checks", "Expansion and Contraction of Trade", "The Law of the Limiting Requisite", "Scarcity of Gold as an Economic Factor", etc. John Atkinson Hobson (1858 - 1940) was an English social scientist and economist most famous for his work on imperialism-which notably had an influence on Vladimir Lenin-as well as his theory of underconsumption. His early work also questioned the classical theory of rent and predicted the Neoclassical "marginal productivity" theory of distribution. Other notable works by this author include: "Evolution of Modern Capitalism" (1894), "Problem of the Unemployed" (1896), and "John Ruskin: Social Reformer" (1898). Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with the original text and artwork.

Shaping Science and Industry touches on Australia's intellectual, political and economic life. It provides an account of the rapid growth of CSIR (to become CSIRO) during World War II. The contributions of many outstanding personalities are described such as Sir George Julius, Sir Charles Martin, Hedley Marston, DF Martyn, AEV Richardson, Sir David Rivett, Ian Clunies Ross and FWG White.This book recounts the major effort to introduce and adapt new technologies as part of the war effort. Informative and non-technical accounts are given of some breakthroughs in agricultural research such as the eradication of prickly pear.

Over the past ten years, the orchid industry has been growing at a steady pace in South-East Asia and East Asia. In some Asian countries, orchids have become an essential export item. To maintain this progress, there is an urgent need for a book that will help the region's orchid growers in improving their cultivation and management skills, and guide new students in understanding orchid physiology. This book provides a comprehensive description of tropical orchid physiology relevant to commercial growers, research workers and graduate students. An integrated and unifying theme of tropical orchid physiology, with a clearly written factual text as well as illustrations, is presented over nine chapters. Each chapter is designed to provide comprehensive and up-to-date information on a particular aspect of orchid physiology. This book complements the existing scientific literature available for improving orchid cultivation and setting a new research agenda, especially in the tropics.