The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

“With this valuable book, you can pawpaw your own food forests, restoring the diversity, abundance, and climate we all need.” —Albert Bates, permaculture instructor, ecovillage designer, author of The Biochar Solution Pawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers. Written by, and for, the organic grower, coverage includes: Botany and the cultural history of pawpaws Orchard siting and planning Choosing the best-quality nursery trees Descriptions of over fifty cultivars Propagation and organic growing tips Pests and disease management Marketing and selling fresh pawpaws, seeds, and starts Processing and producing value-added products. Get ahead of the farming curve, diversify your orchard or food forest, and discover the commercial potential of America’s almost forgotten native fruit with this comprehensive manual to small-scale commercial pawpaw production. “Blake Cothron is an authority on pawpaws and provides a clear, detailed guide for commercial success in growing this ‘oddly appealing species’ (his own words). The supply of this exotic, trending, easy-to-grow fruit has not yet met the demand. Blake shares the wealth of his knowledge, including challenges—and when he doesn’t know, he says so (it’s probable that others don’t know either).” —Pam Dawling, author of Sustainable Market Farming “The pawpaw’s revival is long overdue. Blake Cothron’s Pawpaws will help bring about the day when fragrant fruit is no longer a rare treat, but a regular part of our seasonal diet.” —Darrell E. Frey, Three Sisters Farm, author of Bioshelter Market Garden

Join Nickelodeon’s PAW Patrol for a special mission in Barkingburg. Chase is invited to guard the royal crown, when but it’s stolen, he needs help from Ryder, Rubble, Zuma, Skye, and the rest of the pups! Boys and girls ages 4 to 6 who love PAW Patrol will thrill to this Step 1 Step into Reading leveled reader. Step 1 Readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. For children who know the alphabet and are eager to begin reading.

Stories telling how people in the Bible dealt with real-life troubles are followed by stories using bear characters and showing how young people today can find answers to their everyday struggles.

Author John Clifton begins with the story of his wife, who was diagnosed with Stage Four lung cancer. The bad news came on Christmas Eve, 2012. The prognosis from the oncologists was bleak. But Clifton decided to explore natural treatments. After all, there was nothing to lose. After sifting through tons of purported "remedies" and "cures," he came upon information about something called "paw paw." It was an extract from an American tree. To his surprise, this little-known treatment had been thoroughly studied and tested- for THIRTY YEARS! The success rate was amazing, and even more startling was that so few had ever heard of it. His wife started to take the paw paw capsules along with her standard (palliative) treatment. In less than a year she was cancer-free. Clifton wanted to scream - here was something remarkable, with a proven track record, and yet nobody seemed to know about it, and how it had extended - and even saved - so many lives. Instead of screaming, he wrote this book. He filled it with crucial information, case histories and scientific studies, dosage information, even included a chapter on veterinary use - and made it all understandable and readable. Paw paw is not a strong poison like chemotherapy drugs, but instead acts upon cancer cells to inhibit their ability to produce the energy they need to replicate. Paw paw even kills multiple drug resistant cells that chemo is powerless against. The volume is thoroughly documented and referenced, with a complete index. Clifton has also included natural remedies that complement paw paw, and tells the reader how to avoid unwanted side effects. Simply a "must" for anyone fighting cancer.

There is, I think, a pawpaw temperament; curious, engaged, humble. I have yet to meet a person who is drawn to pawpaws who is not a good person. --from Why Pawpaws? in The Pocket Pawpaw Cookbook