As a child, David watches his grandfather, a Torah scribe or sofer, finish a Torah scroll for the synagogue. "A Torah is not something to be thrown away," his Grandfather explains. David's grandfather carefully stores the old Torah his new one has replaced in his cabinet, hoping to one day repair the letters so the Torah can be used again. David grows up and becomes a sofer just like his grandfather. Through the years, people bring him damaged Torahs they have saved from danger and disaster - one damaged by Nazi soldiers during World War II, one damaged in a fire in a synagogue, and one in flooding during Hurricane Katrina. David stores each of these precious Torahs in his cabinet, until his granddaughter Leah gives him the idea to make a recycled Torah from the salvaged Torah scrolls.

Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! As a child, David watches his grandfather, a Torah scribe or sofer, finish a Torah scroll for the synagogue. "A Torah is not something to be thrown away," his Grandfather explains. David's grandfather carefully stores the old Torah his new one has replaced in his cabinet, hoping to one day repair the letters so the Torah can be used again. David grows up and becomes a sofer just like his grandfather. Through the years, people bring him damaged Torahs they have saved from danger and disaster - one damaged by Nazi soldiers during World War II, one damaged in a fire in a synagogue, and one in flooding during Hurricane Katrina. David stores each of these precious Torahs in his cabinet, until his granddaughter Leah gives him the idea to make a recycled Torah from the salvaged Torah scrolls.

From the Washington Post columnist and James Beard Award-winning author of Poor Man’s Feast comes a story of seeking truth, acceptance, and self in a world of contradiction... Treyf: According to Leviticus, unkosher and prohibited, like lobster, shrimp, pork, fish without scales, the mixing of meat and dairy. Also, imperfect, intolerable, offensive, undesirable, unclean, improper, broken, forbidden, illicit. Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Every part of Altman’s youth was laced with contradiction and hope, betrayal and the yearning for acceptance: synagogue on Saturday and Chinese pork ribs on Sunday; bat mitzvahs followed by shrimp-in-lobster-sauce luncheons; her old-country grandparents, whose kindness and love were tied to unspoken rage, and her bell-bottomed neighbors, whose adoring affection hid dark secrets. While the suburban promise of The Brady Bunch blared on television, Altman searched for peace and meaning in a world teeming with faith, violence, sex, and paradox. Spanning from 1940s wartime Brooklyn to 1970s Queens to present-day rural New England, Treyf captures the collision of youthful cravings and grown-up identities. It is a vivid tale of what it means to come to yourself both in spite and in honor to your past.

Can we re-imagine our relationship to the earth--using the viewpoints and texts of the last four millennia? Human responses to the natural world stretching back through the last 4,000 years come to life in this major new resource providing a diverse group of ecological and religious voices. It gives us an invaluable key to understanding the intersection of ecology and Judaism, and offers the wisdom of Judaism in dealing with the present environmental crisis. Both intelligent and accessible, Torah of the Earth is an essential resource and a reminder to us that humans and the earth are intertwined. More than 30 leading scholars and experts enlighten, provoke, and provide a guided tour of ecological thought from four major Jewish viewpoints: Vol. 1: Biblical Israel: One Land, One People Rabbinic Judaism: One People, Many Lands Vol. 2: Zionism: One Land, Two Peoples Eco-Judaism: One Earth, Many Peoples

Can we re-imagine our relationship to the earth—using the viewpoints and texts of the last four millennia? Human responses to the natural world stretching back through the last 4,000 years come to life in this major new resource providing a diverse group of ecological and religious voices. It gives us an invaluable key to understanding the intersection of ecology and Judaism, and offers the wisdom of Judaism in dealing with the present environmental crisis. Both intelligent and accessible, Torah of the Earth is an essential resource and a reminder to us that humans and the earth are intertwined. More than 30 leading scholars and experts enlighten, provoke, and provide a guided tour of ecological thought from four major Jewish viewpoints: Vol. 1: Biblical Israel: One Land, One People Rabbinic Judaism: One People, Many Lands Vol. 2: Zionism: One Land, Two Peoples Eco-Judaism: One Earth, Many Peoples

This book addresses the ancient tradition of Hebrew Spirituality that is the foundation for Judaism and other religions and its relevance for today. Universal underlying themes of monotheism, monism, East-West connections, meditation, mysticism, Kabala, Yoga and Vedanta, are explored by the author/editor and guest contributors covering perspectives from Yoga, Judaism, Sufism, and Mystical Christianity. Specific topics include an overview of Kabala, Ibrahim and non-dualism in Sufism, Bibliyoga, a system for synthesizing yoga postures with biblical teachings, Victor Frankl and Logotherapy, spiritual activism and green yoga, and atheism, agnosticism and Jewish Secular Humanism.

Braided and spiral loaves of challah have long been a delicious centerpiece of the Jewish table, but with a few extra twists, the beloved Shabbat bread can become a work of art that teaches Torah. In Loaves of Torah, Rabbi Vanessa M. Harper---creator of the hit Instagram account @lechlechallah---shapes interpretive challot for each weekly Torah portion and Jewish holiday. A creative journey through the Jewish year, the book pairs gorgeous color photographs with insightful commentary, in-depth questions for reflection and discussion, as well as beautiful kavanot. Rabbi Harper also includes blessings, recipes, and tips for creating your own interpretive challot. A fresh, contemporary commentary on our holiest text, Loaves of Torah will inspire you to think outside the braid and take Torah into your own hands. Loaves of Torah gives us the gift of a thoughtful, meaning-filled look into Jewish tradition's most celebrated bread. Whether you are a longtime challah baker or challah curious, you will find so much richness in these pages. --Leah Koenig, author of The Jewish Cookbook With its in-depth introduction to the history and rituals of challah, gorgeous photos of exquisitely made challot, and fascinating commentary, this insightful and inspiring book will be a valuable resource for anyone who loves to study Torah, teach, bake, and/or connect to Jewish time and texts in creative and meaningful ways. Loaves of Torah will whet both your appetite and imagination! --Rabbi Andrea L. Weiss, PhD, Jack, Joseph, and Morton Mandel Provost, Hebrew Union College--Jewish Institute of Religion and coeditor of The Torah: A Women's Commentary Jewish learning that stays with us is deeply experiential---it can enter us through our sense of taste or the choreography of braiding, as much as the study of ancient wisdom or deep discussions with friends. Rabbi Vanessa Harper's book offers all of these entry points and more, providing a weekly inspiration for the senses and intellect for anyone who joins her on this year-round journey. --Aliza Kline, President and CEO, OneTable Shabbat Rabbi Vanessa Harper has produced a truly original and delightful work. Building on the advice of our ancestors to turn Torah and turn it again, for everything is in it, she has kneaded and kneaded themes and ideas to be found in every weekly portion, and baked up a midrash you can eat. Like all the best Torah, you can experience this book on different levels---it's a feast for the eyes, a treat for the stomach, and a salve for the soul. --From the foreword by Rabbi Michael Marmur, PhD, Associate Professor of Jewish Theology, Hebrew Union College--Jewish Institute of Religion [T]he author's talents as both a scholar and teacher are on full display as she distills complex, theologically dense material into an easy-to-read format. While this narrative on its own makes for a thoughtful book, the triumph of this volume lies in its highlighting of the gorgeous, creative interpretative bread that accompanies each story. ... A rare combination of cookbook and theological commentary, both visually stunning and profound. -- Kirkus Reviews