adt's new guide to the Outer Hebrides: The Western Isles of Scotland, from Lewis to Barra, by experienced writer and journalist Mark Rowe is the only full-size guide to focus solely on the islands of Lewis, Harris, St Kilda, North Uist, Benbecula, South Uist, Eriskay, Barra and Vatersay. Masses of background information is included, from geography and geology to art and architecture, with significant coverage of wildlife, too, as well as all the practical details you could need: when to visit, suggested itineraries, public holidays and festivals, local culture, plus accommodation and where to eat and drink. Walkers, bird-watchers, wildlife photographers, beach lovers and genealogists are all catered for, and this is an ideal guide for those who travel simply with curious minds to discover far-flung places of great cultural, historical and wildlife interest. The Outer Hebrides is an archipelago of 15 inhabited islands and more than 50 others that are free of human footprint. Huge variations in landscape are found across the islands, from Lewisian gneiss, which dates back almost three billion years, to rugged Harris with its magnificent sands running down its western flanks and the windswept, undulating flatness and jagged sea lochs of the Uists. This is a land where Gaelic is increasingly spoken and ancient monuments abound, where stunning seabird colonies and birds of prey can be watched, and where the grassy coastal zones known as the machair are transformed into glorious carpets of wildfllowers in late spring and summer. Whether visiting the Standing Stones of Callanish, the Uig peninsula, Barra's Castle Bay, or historic St Kilda, or if you just want to experience the romance of the Sound of Harris, one of the most beautiful ferry journeys in the world, Bradt's Outer Hebrides: The Western Isles of Scotland, from Lewis to Barra has all the information you need.

The latest book in Birlinn's acclaimed series of historical guides; an up-to-date, authoritative and accessible introduction to the built heritage of the Outer Hebrides

Guidebook to the Hebridean Way, a 155-mile (247km) trail across 10 of Scotland’s Outer Hebrides islands. This waymarked, multi-day route is ideal for a fortnight’s exploration, using mostly low-level paths and crossing a variety of terrain, from dazzling white shell beaches to rugged hills and wild moors. The official waymarked route starts in Vatersay in the south and finishes at Stornoway in the north, via Barra, Eriskay, South Uist, Benbecula, Grimsay, North Uist, Berneray, Harris and Lewis 10 daily stages of 10–22 miles (16–35km) in length, with optional 30-mile (48km) extension from Stornoway to the Butt of Lewis, which takes two days Clear route descriptions with 1:50,000 maps and details of refreshments, public transport and accommodation Includes notes on geology, history, plants and wildlife, and a glossary of Gaelic and Norse placenames GPX files available for download

As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

Tir a'Mhurain is a collection of photographs that reflects the impressions gathered by Paul Strand and his wife Hazel during their 3-month visit to the Hebrides in 1945. Juxtaposing people and landscape, Strand's beautifully sequenced photographs depict the perfect complicity he saw between nature and habitation in their wild terrain. Whether it is a view of the rocks and the sea or a grinning shepherd boy; scuddling clouds hanging over seaside house or the wrinkled face of an old lady framed by a knitted shawl, Strand's images transcend the ephemeral. This extended portrait captures the essence and complexity of a singular place. This is a true masterpiece of photography.

Since the publication of The Blackhouse in 2011, the books of Peter May's groundbreaking Lewis Trilogy have enthralled millions of readers around the world with powerfully evocative descriptions of the Outer Hebrides. From its peat bogs and heather-coated hills, from its weather-beaten churches and crofters cottages to its cold clear rills choked with rainwater, the islands off the northwest coast of Scotland have been brought to vivid life by this accomplished novelist. Now, Peter May and photographer David Wilson present a photographic record of the countless locations around the Hebridean archipelago that so inspired May when he was bringing the islands of detective Fin McLeod's childhood to the page. From the tiny southern island of Barra to the largest and most northern island of Lewis, travel the storm-whipped North Atlantic scenery with May as he once again strolls the wild and breathtaking countryside that gave birth to his masterful trilogy of novels.