The Olives Dessert Table
Title | The Olives Dessert Table PDF eBook |
Author | Todd English |
Publisher | Simon and Schuster |
Pages | 296 |
Release | 2000-11-08 |
Genre | Cooking |
ISBN | 0684823357 |
Spectacular restaurant desserts you can make at home.
The Olives Table
Title | The Olives Table PDF eBook |
Author | Todd English |
Publisher | Simon and Schuster |
Pages | 378 |
Release | 1997-03-12 |
Genre | Cooking |
ISBN | 0684815729 |
The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.
From the Oven to the Table
Title | From the Oven to the Table PDF eBook |
Author | Diana Henry |
Publisher | Mitchell Beazley |
Pages | 499 |
Release | 2019-09-19 |
Genre | Cooking |
ISBN | 1849075360 |
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Food Lovers' Guide to Massachusetts
Title | Food Lovers' Guide to Massachusetts PDF eBook |
Author | Patricia Harris |
Publisher | Rowman & Littlefield |
Pages | 353 |
Release | 2010-03-02 |
Genre | Travel |
ISBN | 0762763078 |
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Today's Kitchen Cookbook
Title | Today's Kitchen Cookbook PDF eBook |
Author | Meredith Books |
Publisher | Meredith Books |
Pages | 280 |
Release | 2005 |
Genre | Cooking |
ISBN | 9780696225420 |
Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."
Cake Simple
Title | Cake Simple PDF eBook |
Author | Christie Matheson |
Publisher | Chronicle Books |
Pages | 136 |
Release | 2011-09-21 |
Genre | Cooking |
ISBN | 0811879364 |
"Everyone loves a bundt cake! This cookbook will have more than 50 recipes, including classics like Orange Pecan, decadent versions like the updated Tunnel of Fudge, and sophisticated flavors like Lemon-Basil for the food snob in all of us. Mini-bundts will also be included and a small selection of bundts from the blogosphere will round out the list"--Provided by publisher.
Behind Every Great Chef, There's a Mom!
Title | Behind Every Great Chef, There's a Mom! PDF eBook |
Author | Christopher Styler |
Publisher | Hachette Books |
Pages | 357 |
Release | 2013-05-28 |
Genre | Cooking |
ISBN | 1401305865 |
Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends.