Contrary to popular opinion, being “old fashioned” doesn’t mean you’re dull or unromantic. In fact, a true old-fashioned relationship can be more exciting and romantic than anything you’ve ever experienced! So what does it mean to do things The Old Fashioned Way? Sure, it means opening doors, holding out chairs, and taking things slow. But a true old-fashioned romance goes much deeper than that. Inspired by the motion picture Old Fashioned, this book will show you how to reclaim the lost art of romance by introducing you to romantic love as God intended it—for all of us. Regardless of your past experiences, where you’ve been, or where you are now, you can find and create a love that will last a lifetime. As you work your way through this 40-day journey of inspiring readings and questions for reflection, you’ll discover all the unique and amazing benefits of doing things the old-fashioned way and be well on your way to creating a love story for the ages.

What does Gods plan for raising children look like? It looks and smells like success with Gods favor in bloom! When we partner with God, using his plan, he will open the door to unimaginable blessings. Our world has been broken and dysfunctional since the sins of Adam and Eve. As the population of the world increases, so does evil (sin). Raising Children the Old Fashioned Way: For a Better Tomorrow will bring parents hope, encouragement, and an avenue to success when they put Gods parenting plan into action. Raising Children the Old Fashioned Way is a scripturally based guideline that presents Gods opinion, wisdom, and common sense for raising children in accordance to his plan. Roman 15:4 says, Everything that was written in the past was written to teach us so that through endurance and the encouragement of the scripture, we might have hope. Children deserve the best, and that is to be raised by Gods wisdom and principles. It is obvious God has been ignored for far too long. It is quite apparent that the world today lacks Gods knowledge, Gods wisdom, and Gods discernment. Parents have the ability to change this atrocity for the sake of all children. Ecclesiastes 1:9 says, What has been will be again, what has been done will be done again, there is nothing new under the sun.

Historically, the church's ministry of grounding new believers in the essentials of the faith has been known as catechesis--systematic instruction in faith foundations, including what we believe, how we pray and worship, and how we conduct our lives. For most evangelicals today, however, this very idea is an alien concept. Packer and Parrett, concerned for the state of the church, seek to inspire a much needed evangelical course correction. This new book makes the case for a recovery of significant catechesis as a nonnegotiable practice of churches, showing the practice to be complementary to, and of no less value than, Bible study, expository preaching, and other formational ministries, and urging evangelical churches to find room for this biblical ministry for the sake of their spiritual health and vitality.

Do you long for the simpler times of yesteryear? Do you wish you had the time to offer your family home grown meals? Does your heart silently cry for a quiet place in this fast paced life? In Pioneering Today-Faith and Home the Old Fashioned Way, author Melissa K. Norris explains practical and easy methods to cook from scratch, garden, preserve your own food, and see God's fingerprint in your everyday busy life. You'll learn how to: Decrease your grocery and energy bill Improve your family's health by cooking from scratch and over 40 delicious recipes Grow and preserve your own food Reduce your time in the kitchen without sacrificing taste and nutrition Expand your view of God in your daily activities Whether you live in the middle of the asphalt jungle or on the side of a mountain, you can experience the pioneer lifestyle and start your own homesteading journey. When you surround yourself with things made from the hand of God, you can't help but see Him.

Clay Walsh settles down after a wild lifestyle to fun an antique store. But when a free-spirited woman moves into the apartment above the shop he can't help but be drawn to her.

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.