The NutriBase Guide to Fat & Fiber in Your Food

The NutriBase Guide to Fat & Fiber in Your Food
Title The NutriBase Guide to Fat & Fiber in Your Food PDF eBook
Author Nutribase
Publisher Penguin
Pages 724
Release 2001
Genre Family & Relationships
ISBN 9781583331118

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The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.

The NutriBase Guide to Fat & Fiber in Your Food

The NutriBase Guide to Fat & Fiber in Your Food
Title The NutriBase Guide to Fat & Fiber in Your Food PDF eBook
Author
Publisher
Pages 704
Release 2001
Genre Food
ISBN

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The Nutribase Guide to Carbohydrates, Calories and Fat in Your Food

The Nutribase Guide to Carbohydrates, Calories and Fat in Your Food
Title The Nutribase Guide to Carbohydrates, Calories and Fat in Your Food PDF eBook
Author Arthur Ulene
Publisher Avery
Pages 708
Release 1995
Genre Health & Fitness
ISBN 9780895296320

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This pocket-sized reference makes it easy to compare calories, fat, and carbohydrates in over 30,000 food items. So whether you are concerned about carbohydrate intake for weight loss, athletic performance, or diabetes management, this books is a great way to make healthy eating easier.

The Nutribase Complete Book of Food Counts

The Nutribase Complete Book of Food Counts
Title The Nutribase Complete Book of Food Counts PDF eBook
Author Arthur Ulene
Publisher Avery
Pages 762
Release 1996
Genre Health & Fitness
ISBN

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This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber for easy comparison. Each food product is broken down into serving sizes to make food choices as simple and quick as possible.

The NutriBase Nutrition Facts Desk Reference

The NutriBase Nutrition Facts Desk Reference
Title The NutriBase Nutrition Facts Desk Reference PDF eBook
Author
Publisher Penguin
Pages 980
Release 2001
Genre Family & Relationships
ISBN 9781583330012

Download The NutriBase Nutrition Facts Desk Reference Book in PDF, Epub and Kindle

From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.

The Nutribase Guide to Sodium, Calories and Fat in Your Food

The Nutribase Guide to Sodium, Calories and Fat in Your Food
Title The Nutribase Guide to Sodium, Calories and Fat in Your Food PDF eBook
Author Arthur Ulene
Publisher Avery
Pages 756
Release 1995
Genre Health & Fitness
ISBN 9780895296511

Download The Nutribase Guide to Sodium, Calories and Fat in Your Food Book in PDF, Epub and Kindle

This book lists over 30,000 food items, and provides you with the total calories, sodium, and fat for each item. So if you are watching your sodium because of high blood pressure, or just for smart health, this book is a great way to make healthy eating easier.

NutriBase Guide to Fat and Cholesterol

NutriBase Guide to Fat and Cholesterol
Title NutriBase Guide to Fat and Cholesterol PDF eBook
Author Nutribase
Publisher Penguin
Pages 772
Release 2001
Genre Family & Relationships
ISBN 9781583331101

Download NutriBase Guide to Fat and Cholesterol Book in PDF, Epub and Kindle

Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.