History and recipes of New Haven Railroad's fabulous Dining Car Department from its earliest years until 1969. The people, trains, cars, china, silverware, menus, advertising, and recipes of this fine service are detailed in this fascinating and well researched work. New Haven was justifiably famous for its fine food on its great fleet of trains. Included are many actual recipes that show the variety of the line's food, served for so many years to so many travelers in the Northeastern U. S. Perfect for passenger train buffs, New Haven RR fans, and those interested in railroad food service.

Presents a complete list of streamliner trains from 1933 to 1942. Includes early experiments in the evolution of semi-streamlining, the pioneers, the middle years, the zenith and decline, the conversions and more--the entire story.

"An examination of the introduction of streamliners to American railroading, including the technology and styling trends"--

The most in-depth treatment of the Pennsy story you can find! Covers every detail a railfan could want, from passenger car rosters to interviews with former Pennsy employees. Includes rare color photos of passenger fleet exteriors.