Gathers letters, stories, and essays written by the female employees of the textile mills of Lowell, Massachusetts.

Author Harriet Robinson (1825-1911), born Harriet Jane Hanson in Boston, offers a first person account of her life as a factory girl in Lowell, Massachusetts in this 1898 work. Robinson moved with her widowed mother and three siblings to Lowell as the cotton industry was booming, and began working as a bobbin duffer at the age of ten for $2 a week. Her reflections of the life, some 60 years later, are unfailingly upbeat. She was educated, in public school, by private lesson, and in church. The community was tightly knit. She also had the opportunity to write poetry and prose for the factory girls' literary magazine The Lowell Offering. When mill girls returned to their rural family homes, she says, "...instead of being looked down upon as 'factory girls, ' they were more often welcomed as coming from the metropolis, bringing new fashions, new books, and new ideas with them."

The Belles of New England is a masterful, definitive, and eloquent look at the enormous cultural and economic impact on America of New England's textile mills. The author, an award-winning CBS producer, traces the history of American textile manufacturing back to the ingenuity of Francis Cabot Lodge. The early mills were an experiment in benevolent enlightened social responsibility on the part of the wealthy owners, who belonged to many of Boston's finest families. But the fledgling industry's ever-increasing profits were inextricably bound to the issues of slavery, immigration, and workers' rights. William Moran brings a newsman's eye for the telling detail to this fascinating saga that is equally compelling when dealing with rags and when dealing with riches. In part a microcosm of America's social development during the period, The Belles of New England casts a new and finer light on this rich tapestry of vast wealth, greed, discrimination, and courage.

The New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud offrom traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.

Provides a history of the New England Indians and examines their food, housing, and lifestyle

This book takes a view of New England's landscapes that goes beyond picture postcard-ready vistas of white-steepled churches, open pastures, and tree-covered mountains. Its chapters describe, for example, the Native American presence in the Maine Woods; offer a history of agriculture told through stone walls, woodlands, and farm buildings; report on the fragile ecology of tourist-friendly Cape Cod beaches; and reveal the ethnic stereotypes informing Colonial Revivalism. Taken together, they offer a wide-ranging history of New England's diverse landscapes, stretching across two centuries. The book shows that all New England landscapes are the products of human agency as well as nature. The authors trace the roles that work, recreation, historic preservation, conservation, and environmentalism have played in shaping the region, and they highlight the diversity of historical actors who have transformed both its meaning and its physical form. Drawing on a wide range of disciplines, including history, geography, environmental studies, literature, art history, and historic preservation, the book provides fresh perspectives on New England's many landscapes: forests, mountains, farms, coasts, industrial areas, villages, towns, and cities. Illustrated, and with many archival photographs, it offers readers a solid historical foundation for understanding the great variety of places that make up New England.