This book is a result of our combined major interests in oral and facial function. Since most of our research efforts have been concentrated on fundamental neural mechanisms, the book emphasizes basic research in this area. However, our back grounds in clinical dentistry have always made us acutely aware of the relevance of these findings to clinical problems in dentistry and medicine, and such correlations are emphasized throughout the text. The term, "oral and facial function," will here include the sensory and motor neural mechanisms of the face, mouth, pharynx, and larynx. Detailed discussions of nasal function, olfaction, and speech mechanisms have been omitted; these areas would encompass a book in themselves. A chapter on the subject of taste presents a brief overview in relation to other chapters in the book and clinical significance. We have not intended each chapter to be a review of the literature in a given area but have chosen to emphasize significant findings for total function of the area. References are limited to review articles whenever possible and the reader is invited to search such reviews for original articles of interest. Where such reviews are not available, original articles are usually referenced so that the book provides a path to source material for those so inclined. Some of the chapters on special areas of interest such as teeth, periodontium, and jaw reflexes, however, are extensively referenced because of their unique relationship to the subject matter of the book.

Fundamentals of Oral Histology and Physiology is a landmark new text streamlining the essentials of histology and physiology into one clinically accessible textbook. Written for predoctoral dental students, the book brings together structure, function, and clinical correlations for maximum retention and ease of use. Assuming a background in basic biologic sciences, this text focuses on the histology and physiology that students need to know to practice dentistry and to understand and evaluate the current literature, without repeating basic information learned in other courses. Fundamentals of Oral Histology and Physiology concentrates on Oral Structures and Features, including Development, Teeth, Tooth and Jaw Support, Mucosal Structure and Function, and Effectors.

This volume investigates the implications of how our brain directs our movements on decision-making. An extensive body of knowledge in chapters from international experts is presented as well as integrative group reports discussing new directions for future research. The understanding of how people make decisions is of central interest to experts working in fields such as psychology, economics, movement science, cognitive neuroscience, neuroinformatics, robotics, and sport science. For the first time the current volume provides a multidisciplinary overview of how action and cognition are integrated in the planning of and decisions about action. - Offers intense, focused, and genuine interdisciplinary perspective - Conveys state-of-the-art and outlines future research directions on the hot topic of mind and motion (or embodied cognition) - Includes contributions from psychologists, neuroscientists, movement scientists, economists, and others

A thorough understanding of occlusion - although absolutely crucial for safe clinical practice - affords a particular challenge for many dental students and practitioners. Particularly relevant to the practise of restorative dentistry and prosthodontics, this subject is also highly applicable to orthodontics and maxillofacial surgery. Within this context, this brand new volume provides an accessible, comprehensive guide to this highly complex field accompanied by on-line clinical videos and dynamic MRI scans which are designed to support the text and further explain the principles involved. - Presents the latest information on occlusion in an easy-to-read, accessible format - Fully illustrated with over 400 tables, artworks and photographs - Contains numerous pull-out boxes, summary tables and helpful hints and tips - Complemented by a website containing clinical cases and dynamic MRI scans - Illustrated case histories demonstrate the clinical success of the methods described - Practical and superbly illustrated handbook prepared by a world-renowned contributor team - Ideal for students of restorative dentistry and prosthodontics

This book presents the neurobiology of orthodontics according to the most recently acquired knowledge on the interaction of the brain activity with the senses. In particular, it highlights the ability of orofacial sensory input to modulate and change the brain activity underlying functions of the stomatognathic system, such as chewing, biting, speech, and occlusal feedback. The approach adopted thereby represents a significant departure from traditional orthodontics, in which malocclusions of the teeth have been interpreted as deriving from DNA coding errors. The described new conceptualization of the etiology and diagnosis of malocclusions has profound implications for orthodontic therapy, as is clearly explained. Orthodontic therapy in turn has significant effects on the brain, which are documented in a chapter devoted to neuroimaging methods. By opening up new and creative pathways in the world of orthodontics, this book will hopefully both educate and excite the practitioner. It is recommended reading for all orthodontists.

Eating is defined as the act of taking food into the mouth, chewing and then swallowing it for nourishment. The purpose of this volume is to present a number of up-to-date scientific reviews on the mechanisms involved in the process of eating and to introduce the reader to some of the problems encountered when these complex processes malfunction. Topics include a discussion on the peripheral mechanisms of taste and smell, taste and olfactory processing in the brain and its relation to the control of eating, and a section on mastication with an account of the scientific basis of masticatory disorders. The control mechanisms involved in salivation and swallowing are also extensively reviewed. Because this book reviews the fundamental understanding of the physiological mechanisms involved in eating and includes an insight into the scientific basis of the malfunction of these mechanisms, it will be of equal value to both clinical and basic scientists. In particular, basic and clinical oral biologists and neurophysiologists, dental and medical researchers and postgraduate students will find it a valuable source of information.