The ... National Organic Directory
Title | The ... National Organic Directory PDF eBook |
Author | |
Publisher | |
Pages | 304 |
Release | 2001 |
Genre | Farm supplies |
ISBN |
Directory portion also includes wholesalers, certification groups, and resource groups. Yearbook portion includes federal and state organic legislation, organic status documentation, certification standards, and a bibliography of information resources. There is a glossary followed by an index of organic commodities bought and sold, mail order and business services, acreage statistics, and a list of company names.
National Organic Directory 1997
Title | National Organic Directory 1997 PDF eBook |
Author | |
Publisher | |
Pages | 388 |
Release | 1997-03-01 |
Genre | |
ISBN | 9781891894008 |
National Organic Directory 1998
Title | National Organic Directory 1998 PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 1998-03-01 |
Genre | |
ISBN | 9781891894015 |
National Directory of Organic Wholesalers
Title | National Directory of Organic Wholesalers PDF eBook |
Author | |
Publisher | |
Pages | 828 |
Release | 1991 |
Genre | Farm supplies |
ISBN |
National Organic Directory 1999
Title | National Organic Directory 1999 PDF eBook |
Author | Community Alliance Staff |
Publisher | |
Pages | 396 |
Release | 1999-01-01 |
Genre | |
ISBN | 9781891894039 |
A Primer on the U.S. Department of Agriculture National Organic Program
Title | A Primer on the U.S. Department of Agriculture National Organic Program PDF eBook |
Author | |
Publisher | |
Pages | 64 |
Release | 2001 |
Genre | Natural foods |
ISBN |
Organic Food and Farming
Title | Organic Food and Farming PDF eBook |
Author | Shauna M. McIntyre |
Publisher | Bloomsbury Publishing USA |
Pages | 206 |
Release | 2021-03-17 |
Genre | Social Science |
ISBN |
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.