* As bestsellers like Fish! (Hyperion, 2000) and Who Moved My Cheese? (Putnam, 1998) have shown, people are hungry for business books that tackle serious business issues in an off-center way. * The Money Is The Gravy was a bestseller in New Zealand for nearly a year. The book was recently published in the U.K. by Random House/Century. * This title has already received amazing quotes from stellar sources, including Stephen R. Covey, author of The 7 Habits of Highly Effective People and Tom Peters, author of In Search of Excellence.

An entertaining and informative guide to finding the right career helps readers reexamine their lives to determine what is truly important to them, sharing the encouraging message that individuals that follow their true vocation are the happiest and most fulfilled in their personal and professional lives. Reprint.

For the audience that made Po Bronson’s What Should I Do with My Life? comes this practical and inspirational guide to finding the perfect career. Millions of people feel trapped, bored, depressed, and unfulfilled in their current jobs. But they stay because they think “you’re not supposed to like your job” and buy into the misconception that the more money they earn, the happier they will become. This book helps readers reexamine their lives and recognize what is truly important to them. Clark’s message is that everyone has a true vocation or calling and those who follow theirs are happiest in their life and work. Fun to read, John Clark illustrates his important, life-changing messages with Dilbert, Calvin and Hobbes, and other amusing cartoons and terrific side-bars with quotes from Woody Allen to Franklin Delano Roosevelt. THE MONEY IS THE GRAVY is an invaluable guidebook for anyone who finds themselves in their office thinking “there’s got to be more to life than this.”

Johnstone Justice. Get It While It’s Hot. Dewey “Mac” Mackenzie is no ordinary chuckwagon cook. He’s a marked man on the run who works cattle drives to stay one step ahead of his enemies. If these hired killers catch up to him, he’ll be slinging guns instead of hash—with a side order of revenge that’s best served cold . . . HOT BISCUITS. COLD GRAVES. A hot meal, a hard drink, and maybe a friendly hand of poker is all Mac Mackenzie wants when he drifts into the small town of Harcourt City, Montana. When he defends a saloon girl from the unwanted advances of some local toughs, he earns the wrath of the town’s powerful namesake, Oscar Harcourt. Harcourt rules this place with an iron fist, ugly greed, and an even uglier gang of thugs. Now he has his eyes on a ranch belonging to the saloon girl’s brother—a ranch they won’t give up without a fight. To raise funds, the siblings arrange a cattle drive to Rattlesnake Creek, and they want Mac to join them. But with so many devils ridng on their tails, Mac is ready to turn up the heat—and send them back to hell . . . Live Free. Read Hard.

One of twelve kids growing up in the hills of Arkansas without a lot of money happily describes a favorite meal, gravy on a bucket lid.

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce, cuz. That’s just the way it is in Martorano’s world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first “restaurant”—selling homemade sandwiches he prepared in his mother’s basement. These sandwiches, served up with a side of Steve’s personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele—including a bevy of celebrities—who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed “heavyweight champ of Italian-American cooking” offers us a wide range of the dishes that have made his restaurants so popular. Among the book’s seventy-eight recipes, you’ll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs’ feet). And don’t worry—Martorano doesn't skip the cocktails or dessert! Expect to indulge in Peanut Butter Cake with Peanut Butter Zabaglione, Cannoli Cream, Tuscan Lemonade, and Sicilian Mules. Steve Martorano’s It Ain’t Sauce, It’s Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author’s one-of-a-kind, deliciously fun-loving style.

"All the members of the Long Grey Line that stretches through the years from 1802 have the cadet gray uniform in common, but individual classes develop different personalities shaped by experiences and times through which they pass. Each Academy class is different from every other ... Much of what follows is derived from interviews with the men of '62. Their contributions are typical of those made by other West Point classes. Throughout, I'll use my own observations to provide perspectives on the times through which we passed"--Introduction