Twelve year old Hatsy McMahon can smell ice cream up to two miles away. Ever since the day the enchanting and purple-eyed Isabella Kensington moved to town to open an ice cream parlor, Hatsy's nose has never been the same. The Sugar Scoop, known for it's outrageous and powerful flavors that can even change the moon, quickly becomes the heart of Willow Lake, the small town home to quirky individuals such as a lovestruck milkman, a distinguished pot-bellied pig, and the third most handsome man in the state. When Hatsy isn't distracted by ice cream she spends her days dragging Lily, her best friend since she was two days old, on adventures. A meddling romantic, Hatsy has given herself a summer mission to watch someone fall in love, much to the proper Lily's disapproval. However, her mission melts into something completely different when a committee comes to the shores of Willow Lake in search of the Best Lake Town in the Nation. The fateful impact the committee has on her home inspires Hatsy to use her sugary sniffer in a way that not even her nose could smell coming. A middle-grade novel, THE MAGIC OF ICE CREAM is a heart-warming tale of friendship and true love with sprinkles of whimsy and hope.

Did you ever wonder what starts as big as Madonna, Brad Pitt, Scarlett Johansson, Gwyneth Paltrow eat... to stay young, beautiful and slim??? Yes, sure, all these celebrities also take advantage of various treatments that us “common people” could never have done. But believe me: at the end of the day, what really makes your skin look young, what really makes you slim, and gives you a glowing look is the correct diet. And by “correct diet” I mean the food and criteria set by the Magic Formula that I’m about to reveal to you, before you start devouring my SLIMMING ICE CREAMS. YOU only need to - keep eating delicious ice creams - know you are cuddling yourself in a healthy way - know that you can lose weight without starving (quite the opposite...) - want to lose weight without any particular effort Does it sound impossible? It is not. Get ready, because with these SLIMMING ICECREAMS of mine, you’ll also experience some worrying “side effects”, other than losing weight: -full body detox -mood improvement -increase of energy levels -shiny skin, eyes and hair.

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Fathers, sons, and sports are enduring themes of American literature. Here, in this fresh and moving account, a son returns to his native South to spend a special autumn with his ninety-five-year-old dad, sharing the unique joys, disappointments, and life lessons of Saturdays with their beloved Ole Miss Rebels. Now, driving to and from the games, and cheering from the stands, they take stock of their lives as father and son, and as individuals, reminding themselves of their unique, complicated, precious bond. Poignant and full of heart, but also irreverent and often hilarious, The Last Season is a powerful story of parents and children and of the importance of taking a backward glance together while you still can.

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

Embrace the creamy, dreamy world of homemade ice cream with "Scoop It Yourself," the ultimate eBook for enthusiasts looking to explore the delightful realm of frozen treats. Through an engaging journey that spans from timeless tradition to modern innovation, this guide is here to transform your kitchen into the finest boutique ice creamery. Begin with "The Art of Homemade Ice Cream," where you'll unearth the joyful benefits of crafting your scoops. Delve into the heart of home churning, starting from mastering the basic ingredients and essential equipment, to unlocking the secrets of smooth, perfect ice cream every time. Advance into "Mastering the Classics" and perfect your rendition of iconic flavors like Vanilla Bean Dream and Rich Chocolate Indulgence. Then, bravely navigate the delectable world of "Dairy Alternatives" to discover the heavenly pleasure of non-dairy, vegan varieties that will leave taste buds singing. Understanding your sweet tooth has never been easier with a chapter dedicated to "Sweeteners in Your Ice Cream," promoting the perfect balance of health and indulgence while exploring the impacts on texture and flavor. Dive into the "Flavor Workshop" and awaken your inner artisan, infusing your creations with everything from aromatic spices to exotic tastes from around the globe. Get creative with special dietary chapters that cater to everyone, including low-sugar options and high-protein formulas for the fitness savvy. But why stop there? Elevate your craft in "Advanced Techniques and Textures," experiment with "Artisanal Ice Cream Pairings," and go beyond the cone with chapters like "Frozen Delights Beyond the Scoop." Discover the exhilarating world of "Swirls, Ribbons, and Mix-Ins" and unleash your potential in "Decorating and Presenting Your Ice Cream Creations." Celebrate with "Themed Ice Cream for Special Occasions," and dare to be bold with "The Frozen Frontier" – a section challenging you to mix the unexpected. "Maintaining a Healthy Balance” offers practical tips to enjoy your sweet creations mindfully. Finally, conclude your adventure with "Stories Behind the Scoop," where the heartwarming intersection of culture, personal tales, and forward visions of homemade ice cream unfurls. Embark on this frosty journey of transformation and taste. Whether you're an amateur with a whisk or a seasoned freezer aficionado, "Scoop It Yourself" is set to become an indispensable companion in the deliciously fun endeavor of making ice cream at home.

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