Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.

Presents more than 300 recipes from the mouth-watering morsels.

Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.

Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.

Quotes, facts, wit & wisdom in a fun-filled format

The Spanish tradition of tapas--small, flavorful dishes that can be served as appetizers or as delicious meals--has become a popular way of eating worldwide. Brightly illustrated and complete with wine and sherry suggestions, this zestful collection of more than 30 authentic recipes celebrates the vibrant little dishes of Spain.

New York City is one of the most visited cities in the world, attracting about 65 million visitors every year. On first impression, it is loud, busy, and expensive, with New Yorkers fighting against the crowds to get to the other side of 42nd Street and yellow taxicabs speeding down Broadway. Many residents are squeezed into tenement buildings and skyscrapers where rents are sky-high and apartments are small, but still – there's something special about America's beloved Big Apple. Packed with trivia, historical facts and more, The Little Book of New York tells you all you need to know about the city that never sleeps. From its iconic landmarks to the world-class museums and theaters that put NYC on the world map, this manual is a must for those who love the Big Apple, for those who are yet to visit, and for those desperate to return. 'London is satisfied, Paris is resigned, but New York is always hopeful. Always it believes that something good is about to come off, and it must hurry to meet it.' Dorothy Parker In nineteenth-century New York, enough oysters were consumed to use their shells to pave Pearl Street in Manhattan and to use as lime for the Trinity Church masonry.