The Leaning Tower of Pisa is known worldwide for its five-degree lean. The Tower is the Campanile of the Cathedral, which together with the Baptistry and Cemetery form a breath-taking collection of monuments which are regarded as supreme examples of early Renaissance Romanesque architecture. In March 1990 the Tower was closed to the public as it was declared unsafe and close to collapse. A Commission was set up by the Italian Government with the task of developing and implementing stabilization measures. This book begins with a brief description of the history of the Tower and its construction. The reader is then introduced to the huge challenges faced by the Commission in designing and implementing appropriate stabilization measures whilst at the same time satisfying the demanding requirements of conserving a world heritage monument. In particular, two historical studies are described which proved to be most valuable in arriving at suitable stabilization measures. The first was a deduction of the history of inclination of the tower during and subsequent to construction. The results of this study were used to calibrate a sophisticated numerical model of the tower and the underlying very soft ground which proved vital in evaluating the effectiveness of various stabilization schemes. The second study was of measurements of movement made since 1911. This latter study revealed an unexpected mechanism of foundation movement which proved crucial in developing the temporary and permanent stabilization measures and which resulted in the Tower being re-opened to the public in June 2001. The book will appeal to both professionals and students in the fields of Architecture and Civil Engineering. It will also interest specialised audiences of geotechnical engineers and conservation architects. It may also be of wider interest to anyone planning to visit Pisa or who is intrigued as to what caused the Tower to lean and how it was stabilized.

In Italy, 1589, Massimo drops lunch to his uncle from a bridge, so the food falls into his uncle's boat. One day, Galileo notices that the bread and wheel of cheese land in the boat at the same time. But Aristotle had said that heavy things fall at a faster rate than light ones. Will Galileo and Massimo be able to prove Aristotle's theory wrong?

One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

ANGELINA LOVES PIZZA. So much so that when she hears that there is a Leaning Tower of Pisa, and mistakenly thinks it’s made of pizzas, she is so distressed that she must go see it for herself!

If you can make a mark on a piece of paper you can draw! If you can write your name... you can draw! Millions of people watch Shoo Rayner's Drawing Tutorials on his award-winning YouTube channel - ShooRaynerDrawing. learn to draw with Shoo Rayner too! In this book, Shoo shows you how, with a little practice, you can learn the basic shapes and techniques of drawing and soon be creating your own, fabulous works of art. Everyone can draw. That means you too!

Provides the amusing and imaginative story of an impatient, hungry child and his enthusiasm to see the pizza person deliver his food. Reprint.