Tree of Life: Turkish Home Cooking presents 100 accessible recipes inspired by food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways, and pomegranate molasses.

This wonderful book demonstrates how rural livelihoods - as well as diets, health and ways of life - are enhanced by the so-called neglected and underutilized plant species which, in the books Syrian case study, include such deliciously interesting things as capers, laurel, jujube and figs. Using value chain analysis the author illuminates the opportunities for strengthening arid land economies with attention to such species, while simultaneously maintaining the diversity and integrity of those plant genomes, landscapes and cultures. And keeping the world worth tasting. KEN WILSON, EXECUTIVE DIRECTOR OF THE CHRISTENSEN FUND Alexandra Giuliani delivers a convincing and very practical account of how biodiversity products derived from neglected and underutilized plant species enter the markets in Syria. By highlighting the value of these plant products for the family income and health status of marginal farmer families in rural drylands and semi-arid areas, she brings the message home as to why it is so important to maintain biodiversity of the genetic resources not by protection alone, but rather through their judicious use. KATHARINA JENNY, SENIOR ADVISOR, FEDERAL DEPARTMENT OF FOREIGN AFFAIRS, SWISS AGENCY FOR DEVELOPMENT AND COOPERATION Just four crops - maize, potatoes, rice and wheat - provide more than 90 per cent of the worlds food. Old varieties of even these crops are disappearing as farmers and consumers strive for more uniformity in food products. This in turn affects less obvious elements, such as insects that play a role in pollinating plants or controlling pests and the soil organisms that help plants extract nutrients from the soil. Also, farmers need a broad base of agrobiodiversity to be able to respond and adapt to environmental changes and to improve their production. This is especially important in the face of climate change and changing economic and political pressures. This book from Bioversity International describes a study conducted in Syria of how communities are developing markets for local products derived from neglected and underutilized plants. Based on concrete case studies, the data and processes documented in this book show the potential of biodiversity to make a significant contribution to livelihood security in communities that inhabit difficult environments with unique resources. The study also highlights the importance of local cultural knowledge and institutions in sustainable development of biodiversity markets. Published with Bioversity International.

Rolf Strootman brings together various aspects of court culture in the Macedonian empires of the post-Achaemenid Near East. During the Hellenistic Period (c. 330-30 BCE), Alexander the Great and his successors reshaped their Persian and Greco-Macedonian legacies to create a new kind of rulership that was neither 'western' nor 'eastern' and would profoundly influence the later development of court culture and monarchy in both the Roman West and Iranian East.Drawing on the socio-political models of Norbert Elias and Charles Tilly, After the Achaemenids shows how the Hellenistic dynastic courts were instrumental in the integration of local elites in the empires, and the (re)distribution of power, wealth, and status. It analyses the competition among courtiers for royal favour and the, not always successful, attempts of the Hellenistic rulers to use these struggles to their own advantage.It demonstrates the interrelationships of the three competing 'Hellenistic' empires of the Seleukids, Antigonids and Ptolemies, casts new light on the phenomenon of Hellenistic Kingship by approaching it from the angle of the court and covers topics such as palace architecture, royal women, court ceremonial, and coronation ritual.