The lake charr Salvelinus namaycush is a ubiquitous member of cold-water lake ecosystems in previously glaciated regions of northern continental U.S., Alaska, and Canada that often support important commercial, recreational, and subsistence fisheries. The lake charr differs from other charrs by its large size, longevity, iteroparity, top-predator specialization, reduced sexual dimorphism, prevalence of lacustrine spawning, and use of deepwater habitat. The species is remarkably variable in phenotype, physiology, and life history, some of which is reflected in its ecology and genetics, with as many as four morphs or ecotypes co-occurring in a single lake. The lake charr is often the top predator in these systems, but is highly adaptable trophically, and is frequently planktivorous in small lakes. The lake charr by their name highlights their common habitat, lakes both large and small, but often frequents rivers and occasionally moves into the Arctic Ocean. Movement and behaviour of lake charr are motivated by access to cool, well-oxygenated water, foraging opportunities, predator avoidance, and reproduction. Owing to their broad distribution and trophic level, the lake charr serves as a sentinel of anthropogenic change. This volume will provide an up-to-date summary of what is currently known about lake charr from distribution to genetics to physiology to ecology. The book provides a compilation and synthesis of available information on the lake charr, beginning with an updated distribution and a revised treatment of the paleoecology of the species. Understanding of ecological and genetic diversity and movement and behaviour of the species has advanced remarkably since the last major synthesis on the species over 40 years ago. Mid-sections of the book provide detailed accounts of the biology and life history of the species, and later sections are devoted to threats to conservation and fishery management practices used to ensure sustainability. A new standard lake charr-specific terminology is also presented. The book will be a valuable reference text for biologists around the world, ecologists, and fishery managers, and of interest to the angling public.

Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown trout including challenging environmental problems The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threats conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments. The authors include information on a wide-range of topics such as recent updates in population genetics, evolutionary history, reproductive traits and early ontogeny, life history plasticity in anadromous brown trout and life history of the adfluvial brown trout and much more. This vital resource: Contains the latest research on the biology and ecology of brown trout Includes information on phylogeography, genetics, population dynamics and stock management Spotlights the brown trout’s introduction to regions around the world and the serious environmental impacts Offers a comprehensive review of conservation and management techniques Written for salmonid scientists and researchers, fishery and environmental managers, and students of population genetics, ecology and population dynamics, Brown Trout explores the most recent findings on the history, ecology and sustainability of this much-researched species.

This book comprises studies that reflect on various influences of excessive tourism development in protected areas, and solutions designed and initiated to mitigate such challenges. A large proportion of tourism in Mediterranean destinations constitutes nature-based tourism, in particular, tourism in parks and protected areas. As a destination experiences higher intensity and density of tourism, the potential conflict between maintaining a healthy natural environment and economic development also increases. This has urged planners and decision-makers to devise and adopt innovative approaches that seek to strike a balance between tourism development and nature conservation. This book demonstrates the importance of collaboration across and beyond disciplines and of all groups of stakeholders for maximization of societal impacts and tourism-related benefits.

Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.

Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown trout including challenging environmental problems The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threats conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments. The authors include information on a wide-range of topics such as recent updates in population genetics, evolutionary history, reproductive traits and early ontogeny, life history plasticity in anadromous brown trout and life history of the adfluvial brown trout and much more. This vital resource: Contains the latest research on the biology and ecology of brown trout Includes information on phylogeography, genetics, population dynamics and stock management Spotlights the brown trout’s introduction to regions around the world and the serious environmental impacts Offers a comprehensive review of conservation and management techniques Written for salmonid scientists and researchers, fishery and environmental managers, and students of population genetics, ecology and population dynamics, Brown Trout explores the most recent findings on the history, ecology and sustainability of this much-researched species.

This text examines the impact of climate change on freshwater ecosystems, past, present and future. It especially considers the interactions between climate change and other drivers of change including hydromorphological modification, nutrient loading, acid deposition and contamination by toxic substances using evidence from palaeolimnology, time-series analysis, space-for-time substitution, laboratory and field experiments and process modelling. The book evaluates these processes in relation to extreme events, seasonal changes in ecosystems, trends over decadal-scale time periods, mitigation strategies and ecosystem recovery. The book is also concerned with how aspects of hydrophysical, hydrochemical and ecological change can be used as early indicators of climate change in aquatic ecosystems and it addresses the implications of future climate change for freshwater ecosystem management at the catchment scale. This is an ideal book for the scientific research community, but is also accessible to Masters and senior undergraduate students.

This book provides case studies and general views of the main processes involved in the ecosystem shifts occurring in the high mountains and analyses the implications for nature conservation. Case studies from the Pyrenees are preponderant, with a comprehensive set of mountain ranges surrounded by highly populated lowland areas also being considered. The introductory and closing chapters will summarise the main challenges that nature conservation may face in mountain areas under the environmental shifting conditions. Further chapters put forward approaches from environmental geography, functional ecology, biogeography, and paleoenvironmental reconstructions. Organisms from microbes to large carnivores, and ecosystems from lakes to forest will be considered. This interdisciplinary book will appeal to researchers in mountain ecosystems, students and nature professionals. This book is open access under a CC BY license.