In this New Orleans version of The Gingerbread Man, the King Cake Baby, a small figure that is traditionally baked inside a king cake during Carnival season, escapes and encounters various local characters as he runs across the French Quarter, heading for the Mississippi River. Includes a recipe for king cake.

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.

Children will learn the meaning of Mardi Gras as told by Cassius, an adorable boxer, who loves Mardi Gras. The book begins with children discussing what they're going to "be" for Mardi Gras. Cassius overhears that one of the children is unaware of the Mardi Gras tradition. She then explains that carnival season begins with the epiphany (Jan. 6 when the three wise men found baby Jesus) and ends with Mardi Gras (Fat Tuesday). The dog also explains many of the traditions and terns associated with Mardi Gras including King Cake parties, parades, krewes and doubloons. She shares the name of her favorite parade which happens to be a dog parade named the Krewe of Barkus. The story concludes with Cassius stating that she's going to be a wizard for Mardi Gras this year and asking "what are you going to be for Mardi Gras?". The book also contains a list of activities that children can do to celebrate Mardi Gras including a recipe for King Cake, instructions on how to make a shoe box float and how to have a mini-parade.

Having recently moved to New Orleans, seven-year-old Timmy is worried about the invitation he received for a king cake party, a Mardi Gras tradition celebrating the three wise men's visit to the baby Jesus.

Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more!

Benefiting readers ranging from students researching topics in food, psychology, and eating disorders to parents and general readers seeking to better understand a variety of issues regarding the psychology of food and eating, this book examines a wide range of complex issues, such as emotional eating, food as a form of social bonding and personal identity, and changes in eating throughout the lifespan. Filling Up: The Psychology of Eating addresses a broad subject area that some may rarely think about but that actually encompasses topics relevant to all individuals, regardless of culture or ethnicity. Eating is often an emotionally charged event, and as such, it involves powerful feelings, thoughts, and emotions. Why are we driven to eat what we do and how we do, what are the current controversies and debates that surround the psychology of eating, and how are eating patterns outside of the United States different than ours—and why? A new addition to the Psychology of Everyday Life series, this book provides a comprehensive examination of issues surrounding food and eating across the lifespan and around the globe. Many of the positive aspects of food, such as social bonding and continuance of ethnic identity and pride through food and family traditions, are highlighted, as are the serious negative aspects of eating, such as food-borne pathogens, unhealthy "trendy" diets, and the various health issues that result from over- or undereating. The book identifies and inspects numerous historical trends related to eating styles over time, including the history of fast food, the advent and booming popularity of food trucks, and food-based traditions like the wedding cake. Readers will benefit from scholarly essays that tackle interesting issues—such as whether or not sugar addiction is real and the merits of a Paleo diet—and that examine both sides of the debate and empower readers to reach their own informed opinions.