The Kerala Kitchen
Title | The Kerala Kitchen PDF eBook |
Author | Lathika George |
Publisher | |
Pages | 0 |
Release | 2009 |
Genre | Cookbooks |
ISBN | 9780781811842 |
This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the tropical Malabar Coast of south-western India. Saint Thomas the Apostle also travelled this spice route, preaching to and converting several Brahmin families who later intermarried with the Syrians who settled in Kerala; the Syrian Christians or Nazaranis of Kerala were born of this confluence. Centuries later, ayurvedic massage resorts and scenic backwaters make this lush land a top tourist destination, and spices still draw both traveller and gourmand to the rich, abundant culinary tradition of this people. Meen Vevichathu (Fish Curry cooked in a clay pot), Erachi Olathiathu (Fried Meat), and Njandu Karri (Crab Curry) are among the book's savoury delights, along with varied rice preparations such as Puttu (Steamed Rice Cake), Paalappam (Lace-Rimmed Pancakes), and tropical desserts such as Karikku Pudding (Tender Coconut Pudding) and Thenga Paalum Nendrikkai (Baked Plantain with Coconut Cream). Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales from the past and present, of talking doves, toddy shops, travelling chefs and killer coconuts.
Essential Kerala Cook Book
Title | Essential Kerala Cook Book PDF eBook |
Author | Vijayan Kannampilly |
Publisher | Penguin UK |
Pages | 198 |
Release | 2003-04-28 |
Genre | Literary Collections |
ISBN | 9351180026 |
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
Coconut Lagoon
Title | Coconut Lagoon PDF eBook |
Author | Joe Thottungal |
Publisher | |
Pages | 0 |
Release | 2019-05-07 |
Genre | Cooking |
ISBN | 9781773270487 |
With 80 easy-to-make recipes with home cooks in mind, a handy section on ingredients, a resource list, and stunning photography throughout, this is an indispensable addition to any food lover's library.
Traditional Delicacies Of KERALA : Foods of India
Title | Traditional Delicacies Of KERALA : Foods of India PDF eBook |
Author | Minnie Mathew |
Publisher | One Point Six Technology Pvt Ltd |
Pages | 422 |
Release | 2013-12-16 |
Genre | Cooking |
ISBN | 9381576289 |
My Two Souths
Title | My Two Souths PDF eBook |
Author | Asha Gomez |
Publisher | Running Press Adult |
Pages | 290 |
Release | 2016-10-11 |
Genre | Cooking |
ISBN | 076245783X |
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Savoring the Spice Coast of India
Title | Savoring the Spice Coast of India PDF eBook |
Author | Maya Kaimal |
Publisher | Morrow Cookbooks |
Pages | 240 |
Release | 2000-08-01 |
Genre | Cooking |
ISBN | 9780060192570 |
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
I Cook in Color
Title | I Cook in Color PDF eBook |
Author | Asha Gomez |
Publisher | Running Press Adult |
Pages | 340 |
Release | 2020-10-06 |
Genre | Cooking |
ISBN | 076249557X |
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake