The Junior League Centennial Cookbook
Title | The Junior League Centennial Cookbook PDF eBook |
Author | Association of Junior Leagues International |
Publisher | Broadway |
Pages | 0 |
Release | 1996 |
Genre | Cooking |
ISBN | 9780385477314 |
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Necessities and Temptations
Title | Necessities and Temptations PDF eBook |
Author | Junior League of Austin (Tex.) |
Publisher | JR League of Austin |
Pages | 0 |
Release | 1987 |
Genre | Community cookbooks |
ISBN | 9780960590612 |
A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.
Colorado Collage
Title | Colorado Collage PDF eBook |
Author | Junior League of Denver |
Publisher | Favorite Recipes Press (FRP) |
Pages | 0 |
Release | 1995 |
Genre | Community cookbooks |
ISBN | 9780960394647 |
"Colorado Collage" is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West.
Capital Celebrations
Title | Capital Celebrations PDF eBook |
Author | Junior League of Washington (Washington, D.C.) |
Publisher | Favorite Recipes Press (FRP) |
Pages | 160 |
Release | 1997-01 |
Genre | Cooking |
ISBN | 9780964944411 |
Capital Celebrations offers the best of the Washington on region's recipes beautifully prepared with fresh ingredients. Elegant recipes pleasing to the eye, as well as to the palate, can be simply prepared by today's busy cook. Included is a special section on "Cooking with Children", and guest chefs from the areas most prominent restaurants have contributed their favorites.
A Taste of Georgia
Title | A Taste of Georgia PDF eBook |
Author | Newnan Junior Service League |
Publisher | Newnan Junior Service League |
Pages | 0 |
Release | 1977 |
Genre | Appetizers |
ISBN | 9780961100223 |
In 1977, the members of the Newnan Junior Service League decided to put together a collection of triple-tested recipes and cooking tips to support their various philanthropies. Twenty-two years and an astounding 260,000 copies later, A Taste of Georgia has become an award-winning classic, full of tried-and-true southern recipes and unique gourmet dishes. A Taste of Georgia has been awarded membership in the Southern Living Hall of Fame and the McIlhenny Tabasco Community Cookbook Awards Hall of Fame. Since 1977, sales of A Taste of Georgia and its 1994 companion volume, Another Serving, have raised approximately one million dollars in support of Newnan Junior Service League projects. These include college tuition scholarships for local students, cultural programs for the community, a local shelter for battered women and children, Habitat for Humanity, and the Newnan chapter of the Boys and Girls Clubs, Inc. We appreciate your support of Georgia's "best loved" cookbooks and hope this edition will quickly become your favorite cooking guide. So look inside and savor A Taste of Georgia! Book jacket.
Crème de Colorado Cookbook
Title | Crème de Colorado Cookbook PDF eBook |
Author | Junior League of Denver |
Publisher | Favorite Recipes Press (FRP) |
Pages | 0 |
Release | 1987 |
Genre | Cooking |
ISBN | 9780960394623 |
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Stop and Smell the Rosemary
Title | Stop and Smell the Rosemary PDF eBook |
Author | |
Publisher | Wimmer Cookbooks |
Pages | 0 |
Release | 1996 |
Genre | Community cookbooks |
ISBN | 9780963242129 |
The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.