The Italian Heritage Tours By: Remo Faieta, Ph. D. Tour guide Remo Faieta, Ph.D. takes you on one of his tours to Italy to see the sites and learn about history, culture, arts, local people, food, and personal stories of fellow travelers. If you are looking for a reason to travel with peace of mind to this magnificent country, learn the language, or even learn more about your heritage, look no further than Faieta’s tour.

An illustrated (and educational) walking guide tour of Manhattan's astonishingly diverse Lower East Side Many of our nation's oldest ethnic communities trace their roots in this country to New York City's Lower East Side. A century ago, travelers to the area could attend a black-faced minstrel show performed by Irishmen, drink German lager, visit Jewish-run gambling houses, and dine on Chinese delicacies, all within a matter of blocks. Long a hub of immigrant cultures, this vibrant section of New York City remains one of the country's most astonishingly diverse neighborhoods. This unique walking guide takes us back to the world of these bustling immigrant enclaves. The historical tours, enlivened by colorful photographs and illustrations, chronicle the evolution of the communities—African, German, Irish, Chinese, Jewish, and Italian—for whom the Lower East Side served as an entryway into America. As participants stroll through one of the world's most heterogeneous and visually stimulating neighborhoods, the tours take them past such historic points as the African burial ground excavation site; Old St. Patrick's Cathedral, the first Catholic cathedral in New York State; the charming Caff Roma, which still serves authentic Italian coffee and desserts much as it did in the early 1900s; the oldest still- standing Jewish house of worship in the City; the site of the notorious Triangle Shirtwaist Factory fire of 1911; and Mott Street, the main thoroughfare around which New York's Chinatown developed. Combining educational historical accounts with enchanting scenic tours, the heritage tours impart a keen sense of the legacies waiting to be discovered in the Lower East Side's remarkable past.

Swim in the sparkling Mediterranean, marvel at the peak of Mount Etna, and get to know this region's timeless charm: with Rick Steves on your side, Sicily can be yours! Inside Rick Steves Sicily you'll find: Comprehensive coverage for spending a week or more exploring Sicily Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Mount Etna and the Byzantine mosaics of Monreale to the Ballarò street market and Siracusa's puppet museum How to connect with culture: Savor seafood-centric cuisine made from ancient recipes, catch an opera performance at the Teatro Massimo, or sample authentic Marsala wine Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local Nero d'Avola Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and useful Italian phrases Over 350 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Palermo, Cefalù, Trapani and the West Coast, Agrigento and the Valley of the Temples, Ragusa and the Southeast, Catania, Taormina, and more Make the most of every day and every dollar with Rick Steves Sicily.

Imagine creating your Italian dream vacation with a fun-loving savvy traveler girlfriend whispering in your ear. Go along with writer Susan Van Allen on a femme-friendly ride up and down the boot, to explore this extraordinarily enchanting country where Venus (Vixen Goddess of Love and Beauty) and The Madonna (Nurturing Mother of Compassion) reign side-by-side. With humor, passion, and practical details, this uniquely anecdotal guidebook will enrich your Italian days. Enjoy masterpieces of art that glorify womanly curves, join a cooking class taught by revered grandmas, shop for ceramics, ski in the Dolomites, or paint a Tuscan landscape. Make your vacation a string of Golden Days, by pairing your experience with the very best restaurant nearby, so sensual pleasures harmonize and you simply bask in the glow of bell’Italia. Whatever your mood or budget, whether it’s your first or your twenty-first visit, with 100 Places in Italy Every Woman Should Go, Italy opens her heart to you.

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

The influence of Italians in American cuisine, industry, sports, entertainment, and language is profound. Using photographs to illustrate more than a century of Italian experiences in the United States, the author provides an intimate and informed glimpse into the history of prejudice, hardship, celebration, and success faced by this rich Mediterranean people. A celebration of common men and women alongside notable Italian American celebrities and public figures, this book is a cultural photo album.--From publisher description.